Regalpetra is the name with which the writer Leonardo Sciascia used to call the city of Racalmuto, in the province of Agrigento, from whose rock salt mines the very pure integral salt that the company Flavors of Regalpetra, built right next to the quarry, he uses to create his own specialties, original and genuine products, this is how the Coarse salt with garlic from Nubia - Macina
In the laboratory a stone's throw from the quarry, i flavored salts and the all natural powders ei seasonings, fragrant and fragrant. The brothers Carmelo and Giuseppe Brucculeri managed first for their own pleasure and then for passion to concentrate and express in their products what Sicily is immensely rich in: inebriating scents and aromas.
The product line has gradually been enriched with unique flavors and original scents. Here then are the rock salts with lemon, all'Nubian garlic, with pink pepper and mandarin or with pomace of Nero of Avola.
As well as the natural powders Of: capers, of orange and cinnamon, wild fennel, lemon and ginger.
Coarse salt with garlic from Nubia - Macina
The rock salt extracted from the Racalmuto mines and dried naturally in the sun, it meets another excellence of the Sicilian lands: thered garlic from Nubia, garrison Slow food. It is a garlic with a particularly intense flavour, an indispensable ingredient in many typical preparations of Trapani cuisine, such as pasta with Trapani-style pesto and fish couscous.
The salt mill has adjustable grinder: fine and coarse.
