- Lunigiana Truffle born from the impulse of Simone, mushroom grower out of passion, knows every inch of the woods of theTuscan Apennines, nothing stops him, every day together with the faithful lagotto dog he travels kilometers defying the pitfalls of time pursuing his passion there truffle hunting in the woods of Lunigiana but his work also led him to work i truffles with the same passion and to create delicacies with the truffle this is how the Hazelnut Pesto with Truffle
- The company has created its own line of products such as jams, condiments and other delicacies based on truffles associated mainly with raw materials grown on the farm and in the area to have a zero km supply chain.
the Hazelnut pesto al Tartufo is a perfect union between the valuable truffle of the woods of the Apennines. The Tuscan-Romagna Apennines are a place of boundless beauty and pristine nature here the truffle find an ideal habitat. The Lunigiana truffle is very fragrant with rich intensity. In this special preparation created from the desire to combine excellent raw materials and unique tastes, the truffle meets the unmistakable aroma of hazelnuts. A delight that will meet even the needs of the most discerning palates, truffle pesto is ideal for preparing delicious snacks and as a condiment for fresh pasta such as ravioli, to prepare a gourmet pizza or sandwiches and buns.