Name: Confettura di Peperoni e Tartufo
SKU: 24143
Availability: InStock

Lunigiana Truffle born from the passion and experience gained over many years of hunting with truffles by Simone Mori here's how it was born Peppers and Truffle Jam
Peppers and Truffle Jam
Simone is a Environmental Guide Hiking that in addition to the passion for truffle he runs his own farm growing fruit, vegetables and legumes, hence the idea of creating his own line of delicacies.
The line of jams is designed to create specialties with even unusual combinations and flavours, all based on the precious underground mushrooms, the truffles, collected personally by Simone, but in addition to the original recipes, the company guarantees to use its own materials and grown products to offer a zero km supply chain!

There Pepper jam al Tartufo is prepared according to an original recipe where the sweet taste of fresh peppers, meet the intense perfume and unmistakable gods summer truffles. A genuine product with a full flavour which speaks of the territory ofUpper Tuscany and ofTuscan-Emilian Apennines.

Try it to season first courses for your aperitifs and to prepare delicious canapés.

The Jams with Truffle we prepare them in many different flavours: Chestnuts and truffle, peppers and truffle, pumpkin and truffle, pears and truffle, potatoes and truffle and in the version greedy bananas and truffle. With jams you can make combinations with both sweet and savoury preparations. To accompany cutting boards and cheeses, to be served with fresh ricotta and to prepare delicious desserts or with ice cream.

Informazioni aggiuntive

region	Tuscany
Preparation time	Two days
Ingrediants	Peppers Sugar Lemon juice Apple Uncinatum black truffle (tuber uncinatum) and black summer truffle (tuber aestivum) 6,5% Flavors Cornstarch
Format	40 g jar, 100 g jar, 200 g jar
Nutritional values	K cal. 171 Kj 716 Fat 0.12 g of which saturated fatty acids 0.1 gr Carbohydrates 45 g of which Sugars 44 gr Proteins 0.46 g Fiber 0.90 g Salt 0.00 gr
Method of conservation	KEEP IN A COOL, DRY PLACE AWAY FROM LIGHT AND HEAT SOURCES Once opened, keep refrigerated and consume within a few days

Producer

Lunigiana Tartufo

La Lunigiana è una terra incontaminata dell'Alta Toscana, nell'Appennino Tosco-Emiliano qui il tartufo è una vera eccellenza, un prodotto di alta qualità grazie ad un microclima unico e particolare e un territorio ricco di torrenti di acqua sorgiva, incontaminato. L'azienda agricola Lunigiana Tartufo nasce sull'impulso di Simone Mori, esperto di tartufi e GAE (Guida Ambientale Escursionista) molto legato al suo territorio e alle sue tradizioni, Simone, ogni giorno percorre più di trenta kilometri insieme ai suoi fedeli cani alla ricerca dei pregiati tartufi.
Una volta trovati i tartufi nei boschi della Lunigiana, li lavora creando una linea di confetture, condimenti e altre prelibatezze a base di tartufo con una prerogativa quella di usare principalmente materie prime coltivate in azienda in modo da offrire una filiera diretta a km zero.

In the kitchen there are numerous recipes with truffles , the fine mushroom lends itself to being used in various recipes, from Eggs with Truffle, with rice and meat and with numerous first courses such as the classics tagliolini with truffle, in Lunigiana find an excellent interpretation with one of the main products of the Lunigiana tradition: the testatolo with truffles.

THE testaroli they are a very ancient soft wheat pasta format (some sources indicate their use in Roman times) whose use was developed in the Lunigiana area and in the extreme eastern Liguria. Characteristic of this pasta is the cooking process which gives the product its name. In fact, the mixture of O flour, salt and water at the right density was cooked for a few minutes (without being turned) in particular cast iron or terracotta pots called "lyrics” hence they take their name.

Peppers and Truffle Jam

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See also the other Lunigiana Tartufo products