€5,50 - €23,10Fascia di prezzo: da €5,50 a €23,10
Tomato and truffle puree
Truffle specialities made with the best truffles in the Lunigiana! an excellent condiment for your first courses.
Disponibile in vaso da 85 g, da 170 g e da 450 g
Lunigiana Tartufo ha un minimo d'ordine di €32,00 per ottenere la spedizione gratuita!!
This value refers to the total of products purchased in a single order from Lunigiana Tartufo
there passed from tomato and porcini truffle is made following the company's philosophy. Use mainly raw materials grown on site to have a direct zero km supply chain. Passion for truffles, of the expert truffle hunter was born many years ago. The passion is supported by the love for one's own territory. Here Simone is a professional environmental guide and truffle “hunter” every day he travels kilometers in search of the prized product. An excellent and transversal product. Able to enhance every preparation in the kitchen. From pasta, to first courses and second courses. The passata is ideal for the preparation of special sauces with the unique note of truffle. To rediscover unique flavors and to discover Lunigiana, try the products of the truffle expert and historic mushroom hunter!
Enhance your first agreements by making them special.
| region | |
|---|---|
| Preparation time | |
| Ingrediants | San Marzano tomatoes 89% |
| Format | Vaso da 85 g, Vaso da 170 g, Vaso da 450 g |
| Nutritional values | K cal. 185 |
La Lunigiana è una terra incontaminata dell'Alta Toscana, nell'Appennino Tosco-Emiliano qui il tartufo è una vera eccellenza, un prodotto di alta qualità grazie ad un microclima unico e particolare e un territorio ricco di torrenti di acqua sorgiva, incontaminato. L'azienda agricola Lunigiana Tartufo nasce sull'impulso di Simone Mori, esperto di tartufi e GAE (Guida Ambientale Escursionista) molto legato al suo territorio e alle sue tradizioni, Simone, ogni giorno percorre più di trenta kilometri insieme ai suoi fedeli cani alla ricerca dei pregiati tartufi.
Una volta trovati i tartufi nei boschi della Lunigiana, li lavora creando una linea di confetture, condimenti e altre prelibatezze a base di tartufo con una prerogativa quella di usare principalmente materie prime coltivate in azienda in modo da offrire una filiera diretta a km zero.
In the kitchen there are numerous recipes with truffles , the fine mushroom lends itself to being used in various recipes, from Eggs with Truffle, with rice and meat and with numerous first courses such as the classics tagliolini with truffle, in Lunigiana find an excellent interpretation with one of the main products of the Lunigiana tradition: the testatolo with truffles.
THE testaroli they are a very ancient soft wheat pasta format (some sources indicate their use in Roman times) whose use was developed in the Lunigiana area and in the extreme eastern Liguria. Characteristic of this pasta is the cooking process which gives the product its name. In fact, the mixture of O flour, salt and water at the right density was cooked for a few minutes (without being turned) in particular cast iron or terracotta pots called "lyrics” hence they take their name.
