The wines from the cellar Baglio Baiata Alagna they transmit tradition and love for their land. 50 hectares of land divided into various plots between Marsala, Mazara, Trapani and Salemi. The Marsala Superiore GD it is a fortified wine DOP sweet made from Grillo, Catarratto and Inzolia grapes grown in the area of Marsala and Mazara del Vallo
Garibaldi Sweet
Protected Designation of Origin
Card: Marsala Superiore GD
It goes well with all classy pastries, particularly Sicilian ones such as Sicilian cannoli and cassata.
Serve at 10 - 12 ° C
Vines: Grillo, Catarratto and Inzolia
Cultivation area: Marsala and Mazara del Vallo
Farm: Marsala sapling or espalier, dry
Color: Typical amber
Scent: Intense ethereal, like dark chocolate
Taste: Full, sweet, soft with a bittersweet vein given by the cooked must
Aging: Minimum 2 years in ancient barrels, in tuff quarries
Features: Can be stored for several years. Even open,
maintains its organoleptic characteristics over time thanks to
its alcohol content
Sugar content: 100 g / l
Alcohol content: 18.5 ° vol
Marsala Superiore GD stands out for its numerous awards and recognitions:
Awards - Awards
2022 - 16.5 points (Distinguished) - Jancis Robinson 2022
2020 - 2 Viti - Vitae Magazine
2018 - Certificate of merit - Guides "Wines and cellars of Italy"
2017 - Silver Medal - Decanter
2017 - 2 Glasses - Gambero Rosso