Truffle Mayonnaise

Truffle Mayonnaise

6,60

Truffle Mayonnaise

prepared with our best summer truffle (tuber Aestivum Vitt.), eggs and lemon. With a delicate taste, our mayonnaise is perfect for using to prepare tasty appetizers and to brighten up the flavor of your salads. Try it with boiled fish.

Product without colorants or preservatives, at km 0, from the manufacturer to your home

80g jar

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COD: LSPAQ01CRTT180-1 Categorie: , ,
Maionese al tartufo

Reviewed by

Donatella

The Gourmande

THE' La Spora Agricultural Company, for generations has been passionately dedicated to the collection of truffles in the Abruzzo region, on the border between Abruzzo and Molise, the land of the Apennine truffles, this is where the Truffle Mayonnaise

A specialty prepared with the summer truffle: one of the easiest species to find, most abundant. It has a long harvest period, the summer truffle is widespread throughout the world. It has a scent that recalls the aroma of porcini mushrooms, with notes of hazelnut and undergrowthIts intensity increases with maturation.  Presents a The flavor is delicate, leaving a pleasant and non-invasive aftertaste. This truffle prefers calcareous and well-drained soils and grows mainly in symbiosis with oaks, hazelnuts, hornbeams and lime trees.

Truffle Mayonnaise

Delicate and tasty, our mayonnaise is prepared with eggs and Dehydrated Summer Truffle (tuber Aestivum Vitt.) scented with lemon. Perfect for preparing delicious croutons or appetizers, salads and starters.

The use of our , mayonnaise with truffle It is perfect for all preparations that are accompanied with traditional mayonnaise. Perfect to accompany a to boiled fish and meat. Try it with potatoes.

Pairings: perfect for using with potatoes, for delicious canapés or sandwiches with a unique flavour.

 

tabella-maionese-la-spora

 

The whole family grows and handpicks fresh truffles: we are located in the woods around the Sangro river, between Abruzzo and Molise. an area that has always been suited for the precious tuber. Here we prepare preserves, sauces and traditional specialties thanks to the experience of many years and the "Passion and craftsmanship have accompanied us for generations"

Product without colorants or preservatives, at km 0, from the manufacturer to your home!

 

 

 

Weight 0,3 kg
Format

Jar of 80 g

Preparation time

Ingrediants

Sunflower seed oil 78%, eggs, wine vinegar, sugar, lemon juice, dehydrated summer truffle (tuber Aestivum Vitt.) 1%, salt, natural flavours.

Average nutritional values per 100 g

see table

Method of conservation

Before opening the jar it can be
stored at room temperature; after opening
keep in the refrigerator

Recommended combinations

To be used as a condiment for appetizers and croutons, to accompany fish, meat and salads

region

Az. Agr. La Spora

Una vita dedita al tartufo: così può iniziare la descrizione dell'Az. Agr. La Spora in terra d'Abruzzo. Nei boschi che costeggiano il fiume Sangro al confine tra l'Abruzzo e il Molise, qui la famiglia, da generazioni, si dedica alla raccolta del tartufo fresco. Da sempre ci accompagna la passione e la lavorazione artigianale. Ed è qui in Abruzzo che prepariamo con i preziosi tuberi raccolti sughi, conserve e specialità tradizionali frutto dei tanti anni di esperienza. Per realizzare i nostri prodotti non usiamo conservanti ma solo ingredienti naturali per permettere al consumatore di gustare il vero gusto del tartufo. Grazie al processo di sterilizzazione che abbiamo messo a punto del prodotto finito, tutti i nostri prodotti sono sicuri e non subiscono alterazioni di colore, gusto o consistenza lasciando inalterate le proprietà del tartufo. Il nostro credo: crediamo nel Km zero, nella sostenibilità e nella natura e i suoi frutti e nell'italianità conosciuta e nota in tutto il mondo!

Abruzzo is one of the Italian regions with one of the highest vocations for the production of truffles. The Az. Agr. La Spora benefits from the characteristics of the climate and soil of its territory. In fact, there are many areas with a good level of humidity and soft soils rich in calcium carbonate. A rich and generous land, where truffles thrive in the shade of centuries-old trees.

Experiment with new tastes and aromas with delicious ready-made sauces and condiments. Enrich your first courses, meats and eggs.

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