THE' La Spora Agricultural Company, for generations has been passionately dedicated to the collection of truffles in the Abruzzo region, on the border between Abruzzo and Molise, the land of the Apennine truffles, this is where the Tartufa
A specialty prepared with the summer truffle: one of the easiest species to find, most abundant. It has a long harvest period, the summer truffle is widespread throughout the world. It has a scent that recalls the aroma of porcini mushrooms, with notes of hazelnut and undergrowth. Its intensity increases with maturation. Presents a The flavor is delicate, leaving a pleasant and non-invasive aftertaste. This truffle prefers calcareous and well-drained soils and grows mainly in symbiosis with oaks, hazelnuts, hornbeams and lime trees.
Tartufa
Super delicious, our spreadable cream is prepared with cocoa and hazelnuts and with summer truffle. (Tuber aestivum vitt). Perfect for snacks or afternoon tea for adults and children.
The use of our cocoa and truffle cream It is perfect for preparing and enriching the taste of sweets and tarts. To accompany fresh bread or ricotta. To cure a cheesecake or to prepare delicious crepes. bread or on a slice of toast.
Pairings: perfect for using with ricotta or for accompany the ice creams. Perfect for filling biscuits or tarts or cakes. For breakfast spread on rusks or crispy bread.
The whole family grows and handpicks fresh truffles: we are located in the woods around the Sangro river, between Abruzzo and Molise. an area that has always been suited for the precious tuber. Here we prepare preserves, sauces and traditional specialties thanks to the experience of many years and the "Passion and craftsmanship have accompanied us for generations"
Product without colorants or preservatives, at km 0, from the manufacturer to your home!
