Name: Funghi porcini secchi
SKU: LSPAQ01FGPS30
Availability: InStock

THE' La Spora Agricultural Company, for generations has been passionately dedicated to the collection of truffles in the Abruzzo region, on the border between Abruzzo and Molise, the land of the Apennine truffles, this is where the Dried porcini mushrooms

porcini mushrooms: one of the most loved mushrooms in recipes. We thought of those who have little time to dedicate to cooking but do not want to give up the pleasure of always having mushrooms available for their recipes.

Dried porcini mushrooms

A natural product that is dried at a controlled temperature. Their preservation method is simply their dehydration. For optimal use, immerse the dried mushrooms in a bowl of warm water. Leave them in the bath for about half an hour. The time needed for the mushrooms to absorb water and double their volume. They are like this rehydrated ready to use.

How to use them in the kitchen: porcini mushrooms lend themselves to many interpretations and recipes. You can use them to prepare sauces to season first courses. For second courses of meat, for vegetables and potatoes. Of course they are perfect for a excellent risotto.

The whole family grows and handpicks fresh truffles: we are located in the woods around the Sangro river, between Abruzzo and Molise. an area that has always been suited for the precious tuber. Here we prepare preserves, sauces and traditional specialties thanks to the experience of many years and the "Passion and craftsmanship have accompanied us for generations"

Product without colorants or preservatives, at km 0, from the manufacturer to your home!

Informazioni aggiuntive

Weight	0,3 kg
Format	30g jar
Preparation time	Two days
Ingrediants	Dried porcini mushrooms (Boletus Edulis and related group), 30 g jar.
Method of conservation	Before opening the jar it can be stored at room temperature; keep away from heat and light
Recommended combinations	To be used rehydrated to prepare sauces for first courses, risottos, meat second courses, potatoes.
region	Abruzzo

Producer

Az. Agr. La Spora

Una vita dedita al tartufo: così può iniziare la descrizione dell'Az. Agr. La Spora in terra d'Abruzzo. Nei boschi che costeggiano il fiume Sangro al confine tra l'Abruzzo e il Molise, qui la famiglia, da generazioni, si dedica alla raccolta del tartufo fresco. Da sempre ci accompagna la passione e la lavorazione artigianale. Ed è qui in Abruzzo che prepariamo con i preziosi tuberi raccolti sughi, conserve e specialità tradizionali frutto dei tanti anni di esperienza. Per realizzare i nostri prodotti non usiamo conservanti ma solo ingredienti naturali per permettere al consumatore di gustare il vero gusto del tartufo. Grazie al processo di sterilizzazione che abbiamo messo a punto del prodotto finito, tutti i nostri prodotti sono sicuri e non subiscono alterazioni di colore, gusto o consistenza lasciando inalterate le proprietà del tartufo. Il nostro credo: crediamo nel Km zero, nella sostenibilità e nella natura e i suoi frutti e nell'italianità conosciuta e nota in tutto il mondo!

Abruzzo is one of the Italian regions with one of the highest vocations for the production of truffles. The Az. Agr. La Spora benefits from the characteristics of the climate and soil of its territory. In fact, there are many areas with a good level of humidity and soft soils rich in calcium carbonate. A rich and generous land, where truffles thrive in the shade of centuries-old trees.

Experiment with new tastes and aromas with delicious ready-made sauces and condiments. Enrich your first courses, meats and eggs.

Dried porcini mushrooms