- Lunigiana Truffle born from the impulse of Simone, mushroom grower out of passion, knows every inch of the woods of theTuscan Apennines this is where the Truffle breadsticks.
Truffle breadsticks
- Simone, nothing stops him, every day together with the faithful lagotto dog he travels kilometers defying the pitfalls of time pursuing his passion there truffle hunting in the woods of Lunigiana. But his work also led him to work in truffles with the same passion and to create delicacies with truffle. The company has created its own line of products such as jams, condiments and other truffle-based delicacies associated mainly with raw materials grown on the farm and in the area to have a zero-mile supply chain.
the Breadsticks we make them with truffles searched directly by the producer. A transversal product. Perfect to accompany appetizers and platters. Thanks to the very fragrant truffle of the Tuscan-Romagnolo Apennines. A truffle with unique characteristics, which grows in an uncontaminated territory irrigated by its crystalline streams. A true excellence designed for fine palates and for those who love the extra note of taste to accompany dishes. are made with the highest quality ingredients.
Artisanally prepared with selected soft wheat flour, extra virgin olive oil and, of course, the prized summer truffle, with its unmistakable aroma and flavor. Each breadstick combines Italian tradition and refined flavors. A unique product for its characteristics. With an intense and decisive flavor and an enveloping aroma. We do not use preservatives or additives in order to offer you healthy and genuine products.
- Recommended pairings: you can enjoy them alone, for a tasty break. Ideal with cheeses and cured meats. Refined to accompany soups and salads. Try wrapping a slice of ham or sopressa for an elevated gastronomic experience.
