Tenuta Gioia it's at his fourth generation in cereal crops today also accompanied by vegetables cultivated in the open field, the harvest of vegetables and fruit is exclusively carried out by hand and on the same day, after a careful selection, our products are loaded and transported to the laboratory for the realization of our preserves, jams and marmalades. There processing of products is made according to old family recipes witnesses of own territory.
The two young owners Lucilla and Francesco di they dedicate with passion carrying on the tradition by reintroducing the crop rotation technique that is, the alternation of crops between the land, so such as not to grow the same plant in the same plot for too long And restoring the fertility of the soil.
Jelly of Nero d'Avola. The Nero d'Avola one of the vines mainly present in Sicily being a native vine to black berry. The jelly is prepared with 60% of wine and sugar, an artisanal product without preservatives, rich and sweet: For use with aged cheeses and red meats