Tenuta Gioia it's at his fourth generation in cereal crops today also accompanied by vegetables, the latter picked fresh by hand and transformed into genuine preserves and second delights old family recipes witnesses of own territory.
The two young owners Lucilla and Francesco di they dedicate with passion carrying on the tradition by reintroducing the crop rotation technique that is, the alternation of crops between the land, so such as not to grow the same plant in the same plot for too long And restoring the fertility of the soil.
The production process is followed directly from cultivation to transformation in order to guarantee its quality and the environmental sustainability.
The Pesto Monte Sant'Agata a unusual pesto with a strong and clear taste! Preservative free! Ideal for canapés and first courses!