Tenuta Gioia it's at his fourth generation in cereal crops today also accompanied by vegetables cultivated in the open field, the harvest of vegetables and fruit is exclusively carried out by hand and on the same day, after a careful selection, our products are loaded and transported to the laboratory for the realization of our preserves, jams and marmalades. There processing of products is made according to old family recipes witnesses of own territory.
The two young owners Lucilla and Francesco di they dedicate with passion carrying on the tradition by reintroducing the crop rotation technique that is, the alternation of crops between the land, so such as not to grow the same plant in the same plot for too long And restoring the fertility of the soil.
Cream of Chickpeas. may represent the alternative basis for make tasty bruschetta or for first courses.
Try it with poached egg on chickpea cream with a crusty bread toasted and flavored in Bio Saecularis extra virgin olive oil




