Pintaudi was born from the passion of Giuseppe Pintaudi who found his love for pastry making at a very young age in his native Sicily. A passion that over the years has seen the birth of his own Biscuit factory: this is how the Shortbread Gran Cru Chocolate and Fleur de Sel
Shortbread Gran Cru Chocolate and Fleur de Sel
It all started in the 80s in a small town in Sicily, Here Pino Piano learns the trade in a pastry shop and discovers his passion. From there a long road has been traveled full of study, of merchandise for learn the secrets of the ingredients, research and practice, a lot of practice.
From 2004 he moved to Trieste. Here every day with passion makes simple products special for everyday pleasures like Shortbread!
Together with the craftsmanship, the quality of the ingredients is the basis for the creation of an excellent product. The Normandy butterfree-range eggs. There monovarietal organic spelled flour. Flour with low gluten content but high protein value.
All the phases of the production, starting from the selection of the ingredients are controlled. The dough, the cooking up to the packaging. All to privilege the quality.
Made with cioccolato Grand Cru di altissima qualità, ottenuto da selezionate varietà di cacao provenienti da terroir d’eccellenza, queste frolle sprigionano un sapore ricco, profondo e aromatico. Il tocco finale è dato dal fleur de sel, che esalta ogni sfumatura del cioccolato con la sua nota salina sottile ma distintiva, creando un contrasto perfettamente bilanciato.
Discover the Artisan shortbread made with a careful selection of ingredients with dark chocolate 70%! Sweet and a little salty, a perfect mix for those looking for taste!
