Pintaudi was born from the passion of Giuseppe Pintaudi who found his love for pastry making at a very young age in his native Sicily. A passion that over the years has seen the birth of his own Biscuit factory: this is how the Rusk Authentic Traditional Recipe
Rusk Authentic Traditional Recipe
It all started in the 80s in a small town in Sicily, Here Pino Piano learns the trade in a pastry shop and discovers his passion. From there a long road has been traveled full of study, of merchandise for learn the secrets of the ingredients, research and practice, a lot of practice.
From 2004 he moved to Trieste. Here every day with passion makes simple products special for everyday pleasures like Shortbread!
Together with the mastery, the quality of the ingredients is the basis for the creation of an excellent product. The biscuits produced by hand and weekly with Wheat Type 1 and without added sugars. The focus here is always on quality and the selection of the finest raw materials.
All the phases of the production, starting from the selection of the ingredients are controlled. The dough, the cooking up to the packaging. All to privilege the quality.
Discover the Artisanal slices made with a careful selection of ingredients with great attention to quality. Made with sourdough, wheat flour 1 and eggs from free-range hens!
The slice that tastes of wheat just as tradition dictates: it is toasted twice and has a long leavening. The eggs used come from free-range hens. Worked with Italian type “1” and type “0” soft wheat flour. This is the classic, timeless slice.
Giuseppe Pintaudi managed to achieve an important objective: bring on many tables Italians his better interpretation of baked goods to be enjoyed every day!
