Pintaudi was born from the passion of Giuseppe Pintaudi who found his love for pastry making at a very young age in his native Sicily. A passion that over the years has seen the birth of his own Biscuit factory: this is how the Piedmont hazelnut biscuits and fine cocoa
Piedmont hazelnut biscuits and fine cocoa
It all started in the 80s in a small town in Sicily, Here Pino Piano learns the trade in a pastry shop and discovers his passion. From there a long road has been traveled full of study, of merchandise for learn the secrets of the ingredients, research and practice, a lot of practice.
From 2004 he moved to Trieste. Here every day with passion makes simple products special for everyday pleasures like Shortbread!
Together with the craftsmanship, the quality of the ingredients is the basis for the creation of an excellent product. The Normandy butterfree-range eggs. There monovarietal organic spelled flour. Flour with low gluten content but high protein value.
All the phases of the production, starting from the selection of the ingredients are controlled. The dough, the cooking up to the packaging. All to privilege the quality.
Discover the Artisan shortbread made with a careful selection of ingredients with the Piedmont hazelnuts And Domri fine cocoa! Il biscotto che interpreta la tradizione italiana del gianduja con cacao e nocciole! da latte realizzato con ingredienti d’eccezione!
Biscottoni are the fruit of dedication and from passion for the pastry shop join the search and selection of excellent ingredients with the ultimate goal of pursuit of quality
La consistenza è rustica e friabile, pensata per esaltare la naturale croccantezza delle nocciole, mentre l’aroma avvolgente del cacao regala una nota profonda e persistente. Perfetti da gustare in ogni momento della giornata: con un caffè, come fine pasto, oppure come piccola coccola da condividere
Milk biscuits, produced as they once were, to dunk!
