Assorted Biscuits Tin
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Assorted Biscuits Tin

by Pintaudi

€19,50

Assorted Biscuits Tin

the genuine biscuits just like in the past, handcrafted with Normandy butter and with eggs from free-range hens made with selected natural 100% ingredients. There pastry chef's mastery united with quality ingredients!

With flour organic spelled, without hydrogenated fats, no colourants, no preservatives. Selected ingredients of natural origin.

Discover the flavor variations in the elegant tin packaging:

  • 3 Butter and Vanilla Cookies from Madagascar
  • 3 Piedmont Hazelnut and Fine Cocoa Biscuits
  • 3 Organic Spelt and Orange Blossom Honey Biscuits
  • 3 Whole Wheat and Raw Cane Sugar Cookies

Aggiungi al carrello la Latta Biscottoni Assortiti – La magia del Natale, racchiusa in un biscottone.

280 g pack

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Frolle Mandorle Val di Noto e Limone Siracusa IGP
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Biscottoni al Burro e Vaniglia del Madagascar
Biscuits with Butter and Vanilla from Madagascar

COD: PNTS01PILB2025 Categorie: , ,
Latta Biscottoni Assortiti

Tasted by

Filippo

The Ambassador

The biscuits, delicious for dipping with their variations such as the interpretation of the classic gianduja, scented and very crumbly with Normadia butter and Madagascar vanilla.

Pintaudi was born from the passion of Giuseppe Pintaudi who found his love for pastry making at a very young age in his native Sicily. A passion that over the years has seen the birth of his own Biscuit factory: this is how it was born Assorted Biscuits Tin

Assorted Biscuits Tin

It all started in the 80s in a small town in Sicily, Here Pino Piano learns the trade in a pastry shop and discovers his passion. From there a long road has been traveled full of study, of merchandise for learn the secrets of the ingredients, research and practice, a lot of practice.

From 2004 he moved to Trieste. Here every day with passion makes simple products special for everyday pleasures like Shortbread! 

Together with the mastery, the quality of the ingredients is the basis for the creation of an excellent product. The biscuits are handcrafted with Organic spelled, free-range eggs and Normandy butter. The focus here is always on quality and the selection of the finest raw materials.

All the phases of the production, starting from the selection of the ingredients are controlled. The dough, the cooking up to the packaging. All to privilege the quality.

I Biscottoni artigianali

Discover the Artisan biscuits, made with a careful selection of ingredients with organic spelt! The classic made with exceptional ingredients!

The biscuits are the fruit of dedication and from passion for the pastry shop join the search and selection of excellent ingredients with the ultimate goal of pursuit of quality 

the biscuits combine the pleasure of the classic dunking biscuit made with organic spelled and with the eggs used coming from free-range hens. From the classic version to unique and surprising flavors and combinations.

Giuseppe Pintaudi managed to achieve an important objective: bring on many tables Italians his better interpretation of baked goods to be enjoyed every day!

The package contains:

  • 3  Biscottoni al Burro e Vaniglia del Madagascar
  • 3  Biscottoni al Nocciole Piemonte And Cocoa Fine
  • 3  Biscottoni al Organic spelled And Honey millefiori d’arancio
  • 3  Biscottoni al Grano integrale e Zucchero grezzo di canna
  • Scopri con Foodaloo la Latta Biscottoni Assortiti – Biscottoni d’autore per feste con sapore

 

 

Weight 0,2 kg
Preparation time

Ingrediants

Ingredients Butter and Madagascar vanilla
Ingredients: Italian wheat flour (single variety organic spelled), French butter (25.86%), Icing sugar (sugar, corn starch), Almond flour from Sicily, Free-range eggs, Whole sea salt, Vanilla pods of Madagascar (0.098%).

Organic Italian Farro and Sicilian Orange Blossom Honey
Ingredients: Organic whole Italian spelt flour (48.13%), French butter, Raw cane sugar, Free range eggs, Muscovado cane sugar, Sicilian orange blossom honey (2.4%), Raising agents (disodium phosphate, sodium hydrogen carbonate), Whole sea salt.

With “Piedmont IGP Hazelnut” and fine cocoa.
Ingredients: Italian wheat flour (organic spelt monovarietal), French butter, icing sugar (sugar and corn starch), “Piedmont Hazelnut PGI” flour (13.42%), free-range egg white, cocoa powder (3.35%), whole sea salt.

Whole wheat and raw cane sugar
Baked confectionery product.
Ingredients: Wholemeal soft wheat flour (32.12%), French butter, Italian wheat flour, Raw cane sugar (12.84%), Free range eggs, Muscovado cane sugar, Sicilian orange blossom honey, Raising agents (disodium phosphate, sodium bicarbonate), Whole sea salt.
Average nutritional values per 100 g

Energy g/100g 2134 kJ /511 kcal
Fat g/100g 27 g
of which saturated fatty acids: g/100g 17.3 g
Carbohydrates g/100g 56.3 g
of which sugars g/100g 23 g
Fibers g/100g 3.9 g
Protein g/100g 8.7 g
Salt g/100g 0.6 g
Method of conservation

Cool and dry place, away from heat sources.
Recommended temperature (15°C/20°C)
region

Note

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Allergens

May contain nuts (walnuts, almonds, hazelnuts, pistachios, pine nuts), peanuts, sesame, soy.

Pintaudi

It all began in the 1980s in the artisan pastry shop of a small Sicilian town. It is there that in the summer, as a boy, Giuseppe Pintaudi takes his first steps and discovers his vocation.

Giuseppe has clear ideas: he undertakes a training course made of theory, with the study of food products, to steal the secrets of every single ingredient. Study but also a lot of practice, between the laboratory and the oven, always driven by an innate passion for craftsmanship excellence.

Day after day he cultivates his passion, until in 2004 life takes him to Trieste, where Giuseppe Pintaudi perfects himself in his art. And it is here, in this Italian but also international city, that our protagonist finds the ideal environment to found his company. Pintaudi.

For the production, only high quality ingredients are researched and carefully selected, such as Normandy butter, organic single-variety spelled flour with low gluten content with high protein value and rich in fiber, sugar and farmed eggs. open. The experience in the preparation does the rest, offering the most demanding consumer the maximum satisfaction of taste.

In tasting each Pintaudi product, the high quality of each individual ingredient is always clearly recognized.

Giuseppe Pintaudi has managed to achieve an important goal: to bring his best interpretation of baked goods to be enjoyed every day on the tables of many Italians!

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