Shortcrust pastry package in tin
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Shortcrust pastry package in tin

by Pintaudi

€17,50

Shortcrust pastry package in tin

shortcrust pastry like once upon a time, handcrafted with Normandy butter and with eggs from free-range hens made with selected natural 100% ingredients. There pastry chef's mastery united with quality ingredients!

With flour organic spelled, without hydrogenated fats, no colourants, no preservatives. Selected ingredients of natural origin.

Discover the flavor variations in the elegant tin packaging:

Pack of 240 g

 

 

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See also the other Pintaudi products

Frolle cioccolato gran cru e fior di sale
Shortbread Gran Cru Chocolate and Fleur de Sel
Biscottoni al Burro e Vaniglia del Madagascar
Biscuits with Butter and Vanilla from Madagascar
Frolle Mandorle Val di Noto e Limone Siracusa IGP
Val di Noto Almond Shortcrust pastry and Sicilian Lemon
Biscottoni Grano Integrale e Zucchero Grezzo di Canna
Biscuits Whole Wheat and Raw Cane Sugar

COD: PNTS01PIFR152 Categorie: ,
Confezione Frolle in latta

Tasted by

Filippo

The Ambassador

The fragrant shortcrust pastry with their variations of taste from chocolate and salt to the classic fragrant and crumbly with Normandy butter. Rediscovered pleasures to be enjoyed at any time of the day.

Pintaudi was born from the passion of Giuseppe Pintaudi who found his love for pastry making at a very young age in his native Sicily. A passion that over the years has seen the birth of his own Biscuit factory: this is how it was born Shortcrust pastry package in tin

Shortcrust pastry package in tin

It all started in the 80s in a small town in Sicily, Here Pino Piano learns the trade in a pastry shop and discovers his passion. From there a long road has been traveled full of study, of merchandise for learn the secrets of the ingredients, research and practice, a lot of practice.

From 2004 he moved to Trieste. Here every day with passion makes simple products special for everyday pleasures like Shortbread! 

Together with craftsmanship, the quality of the ingredients is the basis for creating a product of excellence. Le shortcrust pastry They are handcrafted with Organic spelled, free-range eggs and Normandy butter. The focus here is always on quality and the selection of the finest raw materials.

All the phases of the production, starting from the selection of the ingredients are controlled. The dough, the cooking up to the packaging. All to privilege the quality.

Discover the Artisan shortcrust pastry, made with a careful selection of ingredients with organic spelt! The classic made with exceptional ingredients!

The shortcrust pastry is the result of dedication and from passion for the pastry shop join the search and selection of excellent ingredients with the ultimate goal of pursuit of quality 

The shortbread combines sweetness with fragrance and traditional crispness. The eggs used come from free-range hens. From the classic version to unique and surprising flavours and combinations.

Giuseppe Pintaudi managed to achieve an important objective: bring on many tables Italians his better interpretation of baked goods to be enjoyed every day!

The package contains:

10 Shortcrust Pastries Traditional with Butter

 

 

Weight 0,2 kg
Preparation time

Ingrediants

Ingredients Classic Butter Recipe
Ingredients: Italian wheat flour (monovarietal organic spelt), French butter 25.88%, Icing sugar (sugar, corn starch), Almond flour origin Sicily, Eggs from free-range hens, Egg yolk from free-range hens, Whole sea salt.
Guaranteed quality: no hydrogenated fats, no colouring agents, no preservatives. Selected ingredients of natural origin.

Italian Navel Orange
Ingredients: Italian wheat flour (monovarietal organic spelt), French butter, Icing sugar (sugar, maize starch), Almond flour de-sugar origin Sicily, Cocoa powder 4.13%,Italian Navel orange peel 3.3% (orange peel, sugar , glucose syrup), Eggs from free-range hens, Whole sea salt.

Almonds from Val di Noto and Sicilian lemon
Ingredients: Italian wheat flour (mono-varietal organic spelt), French butter, icing sugar (sugar, maize starch), shelled almonds from Val di Noto 5.17% : 8%, Sicilian lemon peel 4.14% (lemon peel, sugar, glucose syrup), eggs from free-range hens, whole sea salt.

Grand cru chocolate and fleur de sel
Ingredients: Italian wheat flour (single-varietal organic spelt), French butter, Raw cane sugar, Muscovado cane sugar, Dark chocolate 66% (cocoa paste, cane sugar, cocoa butter, soya lecithin) 15.55%, Cocoa beans 6.4%, Egg yolk from free-range hens, Cocoa powder: 4.39%, Integral sea salt 0.45% .
Average nutritional values per 100 g

Energy g/100g 2157 kj/516 Kcal
Fat g/100g 28.3 g
Of which saturated g/100g 17 g
Carbohydrates g/100g 55 g
Of which sugars g/100g 22.3 g
Fiber g/100g 3.7 g
Protein g/100g 8.6 g
Salt g/100g 0.5 g
Method of conservation

Cool and dry place, away from heat sources.
Recommended temperature (15°C/20°C)
region

Note

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Allergens

May contain nuts (walnuts, almonds, hazelnuts, pistachios, pine nuts), peanuts, sesame, soya.

Pintaudi

It all began in the 1980s in the artisan pastry shop of a small Sicilian town. It is there that in the summer, as a boy, Giuseppe Pintaudi takes his first steps and discovers his vocation.

Giuseppe has clear ideas: he undertakes a training course made of theory, with the study of food products, to steal the secrets of every single ingredient. Study but also a lot of practice, between the laboratory and the oven, always driven by an innate passion for craftsmanship excellence.

Day after day he cultivates his passion, until in 2004 life takes him to Trieste, where Giuseppe Pintaudi perfects himself in his art. And it is here, in this Italian but also international city, that our protagonist finds the ideal environment to found his company. Pintaudi.

For the production, only high quality ingredients are researched and carefully selected, such as Normandy butter, organic single-variety spelled flour with low gluten content with high protein value and rich in fiber, sugar and farmed eggs. open. The experience in the preparation does the rest, offering the most demanding consumer the maximum satisfaction of taste.

In tasting each Pintaudi product, the high quality of each individual ingredient is always clearly recognized.

Giuseppe Pintaudi has managed to achieve an important goal: to bring his best interpretation of baked goods to be enjoyed every day on the tables of many Italians!

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