In 2017 Pezzetta has celebrated ninety years of history and in all this time the quality and passion in the work carried out have always remained unchanged over time. Loyal to own land of Friuli and its products, then, once their experience was refined, they dedicated themselves to the dairy world and its products, among the typical products we find the Frico Classic Friulian
The Classic Frico contains the essence of Friuli, represents the culinary typicality of an entire territory. It is prepared with a selection of fresh and aged cheeses, diced and mixed with potatoes. It is pre-cooked in the oven and offered vacuum-packed, to ensure the longest possible shelf life. Just heat it for a couple of minutes in the microwave or in a non-stick pan without adding fat.
The Frico with potatoes is a typical dish produced in the Friulian cuisine which has its roots in the Carnia area. Traditionally it was prepared with cheese scraps, today instead the Friulian cheeses (both fresh and aged) are expertly selected and cut into cubes. Mixed with potatoes and pre-cooked in the oven.
The product we present must only be heated in a non-stick pan. Or in the microwave without adding oil or butter.
The Frico It is flavoured with different flavor variations starting from the classic one with potatoes! it is individually vacuum packed to ensure a long product life.
