Cheese from Serbian
1
  1. Home
  2. Cheeses
  3. Fresh and Seasoned Cheeses
  4. Cheese from Serbian
Formaggio da serbo

Cheese from Serbian

by Riccianico dairy

€7,30

Cheese from Serbian

Raw milk cheese vaccine. We do it just like we used to, in the boiler. We work it by hand, without the addition of industrial ferments. Like all the cheeses from our dairy, it is produced with raw milk from cows raised with <strong>organic mountain hay always produced on the farm. In fact, our cows graze freely on our hills feeding on wild spontaneous herbs. In winter we feed them mainly with organic fodder products in our company.

Aged for at least 3 months

On Foodaloo discover the flavours of tradition on sale online 

Clove of about 250 g

Find out how foodaloo.it works
Quantity

Shortly to go for free shipping!

You're only €29,50 away from completing your minimum €34,00 order and getting free shipping on Latteria Riccianico products! Prices may vary depending on the country of destination

This value refers to the total of products purchased in a single order from Latteria Riccianico
Formaggio da serbo Buy more Latteria Riccianico products and get free shipping Click here

See also the other products of Latteria Riccianico

fior-di-greta-latteria-riccianico
Greta's Flower
Caciotta
Caciotta
Caciotte-speziate-latteria-riccianico
Spiced Caciottine
Blu di Riccianico
Riccianico Blue

COD: LGRFI01SRBLC01 Categorie: ,
Formaggio da serbo

Reviewed by

Simona

The Explorer

Cheese with an intense flavor, tasted with hints of mountain pasture, with scents and aromas of woods and hay self-produced by the company.

There Riccianico dairy It is a small dairy in Mugello, it is located in an uncontaminated area between the woods and hills of Firenzuola, here we produce raw milk cheeses with organic fodder from the company, this is where the Cheese from Serbian

Cheese from Serbian

Ours is a agricultural dairyWe have our own breeding of purebred cows Alpine brown and we feed our cows mainly with organic fodder that we produce on our farm. From spring to autumn our cows graze freely and feed on wild spontaneous herbs.

It is a semi-hard, semi-cooked and unpressed cow's milk cheese.
Made with milk whole from raw milk It has an edible amber yellow rind, while the inside of the paste is golden yellow, compact, semi-hard with a certain elasticity and variable holes. The maturation, which ranges from 3 months to 2 years, gives it an intense flavor with spicy notes.
The ideal drinking temperature is 18 ° C.

A note on the name of this cheese: “da Serbo” derives from serbare, a verb that has fallen into disuse in the rest of Italy but is still used in Tuscany with the meaning of putting something aside to use at a later time.

Mature cheese: traditional flavour aged for at least 3 months

Format

Clove of about 250 g
Preparation time

Ingredients on the label

Raw MILK, salt, rennet
Allergens

Milk
Note

,

Average nutritional values per 100 g

Energy 1790 kJ / 450 kcal
Fat 33 g
Carbohydrates 2.2 g
Protein 34.5 g
Note: The values may undergo slight variations over the course of the year in relation to the maturation and seasonal fluctuations of the milk
Method of conservation

The ideal storage temperature is between 12 and 18 ° C
Recommended combinations

Cheese to combine with cured meats, citrus, dandelion or chestnut honey with wood-fired white bread. Excellent with compotes and fruit jams, exceptional with those of figs, to be tried also with vegetable jams such as pumpkin and onion, accompanied by a glass of full-bodied red wine or a beer with a medium-high alcohol content
Tasting tips

At room temperature with citrus honey, pumpkin jam, carrot jam, fruit mustard or grape mustard
Shipment

Shipments of perishable products, which need to be stored at a controlled temperature, are made on Mondays, Tuesdays and Wednesdays. For orders placed from Thursday to Sunday, the shipment will take place in the following week, in order to avoid stocks on Saturday and Sunday and the consequent risk of alteration of the food.
region

Latteria Riccianico

Nel cuore dell'Appennino toscano batte il cuore di questo piccolo caseificio artigianale. L'idea è nata da Annette che, avendo sposato un allevatore storico della zona, ha pensato bene di portare avanti il proprio progetto di dar vita ad un caseificio artigianale con il prezioso latte prodotto dalla loro fattoria, dove pascolano indisturbate tra boschi e colli le frisone e le brune. I prodotti sono tutti rigorosamente a latte crudo e le mucche vengono nutrite con foraggi biologici di montagna autoprodotti dall'azienda.
I sapori e i profumi delle erbe si ritrovano in tavola. Oltre ai prodotti più tradizionali, come la caciotta e il formaggio stagionato "da serbo", Annette si è cimentata anche in una deliziosa crosta fiorita ispirata ai formaggi francesi, da cui il nome di "francesina".

Prodotti correlati

Caciotte-speziate-latteria-riccianico

Spiced Caciottine

€6,50
by Riccianico dairy
Order This product has multiple variants. The options may be chosen on the product page
scamorza-latteria-riccianicoLetteria_Riccianico_Scamorza-380x220

Scamorza

€4,50
by Riccianico dairy
Order
Blu di Riccianico

Riccianico Blue

€9,50
by Riccianico dairy
Order
montanaro-abbucciato-latteria-riccianico

Mountaineer with a beard

€6,50
by Riccianico dairy
Order
en_GB
it_IT de_DE fr_FR es_ES en_GB
Copyright Foodaloo © 2026. Tutti i diritti riservati.