Great Traditions, a company that has been producing high quality food specialities for years. This product is made here exclusively with the highest quality ingredients. This product is made here. Castelmagno DOP Fondue
Castelmagno DOP Fondue
From nature, the quality of the ingredients. From the territory, the value of tradition. From passion, exquisite delicacies. The company offers a new line of products prepared considering the entire agricultural ecosystem, exploits the natural fertility of the soil by supporting it with limited interventions, it promotes the biodiversity of the environment in which it operates.
There Fondue with the prized Castelmagno is prepared with the Castelmagno DOP 61 %, milk and cream. A cheese with an ancient history that has its roots in the mountains of Piedmont. Traces of it can be found as far back as the end of the 13th century. With unique characteristics among Italian blue cheeses, obtained by combining two milkings. Its flavour is intense and very tasty spicy. In the kitchen it is very versatile. Excellent for appetizers and first courses such as gnocchi. It enriches second courses and side dishes. Very versatile, it goes well with many dishes.
Ideal as a condiment for pasta, on the pizza, on the canapés, on flans, on polenta o
as a filling for vol-au-vents.
Try it to prepare delicious polenta croutons or to prepare delicious appetizers.
