Chocolates with chestnut cream
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Cioccolatini Artigianali con Crema di Marroni – La Fenice.html

Chocolates with chestnut cream

by La Fenice Farm

€13,80

Chocolates with chestnut cream

Chocolates artisanal embellished with velvet chestnut cream. Produced and made with selected ingredients and high quality dark chocolate. The recovery of a ancient mill made of real natural stone has allowed us to produce our own flour with a high nutritional profile. Here the sweetness of the chestnut meet thecocoa intensity.

Artisanal chocolates, gluten free.

The gourmet gift perfect for those who love originality and craftsmanship.

Store in a cool, dry place, away from heat sources.

Net weight 100 g

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COD: LRNFI01CRTR01 Categorie: , , , ,
Cioccolatini con crema di marroni

Reviewed by

Simona

The Explorer

soft heart chocolates. Made with a delicious chestnut cream. The perfect gift for those who love artisanal products made with care and attention to ingredients.

We at the Phoenix, we put craftsmanship and traditional values at the heart of our philosophy, this is where the Chocolates with chestnut cream

Chocolates with chestnut cream

Our artisanal chocolates filled with Tuscan chestnut cream. Chocolates that hide and protect a heart of soft chestnut cream from the Tuscan Apennines. A delight for the eyes and the mouth. Our production perpetuates manufacturing processes handed down over time. Here, craftsmanship and quality are at the heart of it. Produced and made with selected ingredients and high-quality dark chocolate. The recovery of a ancient mill made of real natural stone has allowed us to produce our own flour with a high nutritional profile. Our production perpetuates manufacturing processes handed down over the centuries that give milk chocolate bars unique and never-before-experienced characteristics. The delicate sweetness of the chestnut cream, naturally gluten free and rich in nutrients, it blends perfectly with the intensity of chocolate, creating a unique sensory experience. Taste without compromise. Here the sweetness of the chestnut meet thecocoa intensity. Made with a selected cocoa paste that gives a rich taste.

Our artisanal chocolates are also ideal for those who follow a gluten-free diet. Rich in nutrients. Chestnut flour is in fact rich in fibre, vitamins and minerals, a true superfood.

Suggested Use: A sweet break, a moment of pleasure to be enjoyed alone or in company. To be enjoyed at the end of a meal. To be served with a passito wine.

Store in a cool, dry place, away from heat sources.

 

Format

Net weight 100 g
Preparation time

Ingredients on the label

Shell: 70% dark chocolate* (cocoa mass*, cane sugar*, cocoa butter*, emulsifier: soy lecithin*);

Filling: Chestnut flour*(36%), sunflower oil*, cane sugar*, white chocolate* (cane sugar*, cocoa butter*, milk powder*, emulsifier: soy lecithin*, natural vanilla extract).

* organic.

EU/non-EU Agriculture. GLUTEN FREE.
Note

Average nutritional values per 100 g

Average nutritional values per 100g:

Energy 580 kcal
Fat 42 g (of which saturated 18 g)
Carbohydrates 41 g (of which sugars 30 g)
Protein 5.2 g
Salt 0.04 g
Retention time

available soon
Method of conservation

Store in a cool, dry place, away from heat sources.
Recommended combinations

A delicious and nutritious break. A perfect end to a meal to accompany with passito wine.
BIO certification

Checked and certified by Bioagricert srl
Control body authorized by MiPAAF IT-BIO-007
Controlled operator n. J43N
region

Azienda Agricola La Fenice

La marroneta della Fenice è considerato un "bene" di famiglia, di padre in figlio si è voluto conservarne integra e intatta la tradizione perpetrando la raccolta e la selezione a mano, il tutto in un vero e proprio ambiente incontaminato, assolutamente naturale, si potrebbe definire un vero bosco. I marroni, una volta essiccati con metodo tradizionale, vengono selezionati a mano garantendo una vera alta qualità del prodotto finito, che non subisce danni da contusione e si presenta con un guscio luminoso e lucente. Il marrone è un’eccellenza che fu voluta dalla famiglia Medici. Le cultivar più pregiate sono territorialmente nella zona dal Falterona a Firenzuola. La farina ancora oggi è fatta con il metodo tradizionale, si essiccano i marroni per 45 giorni sopra graticci con un fuoco di legna di castagno che viene alimentato continuamente, segue una cernita manuale e una lenta macinatura per evitare che si surriscaldi.
I prodotti sono tutti interessanti, le creme spalmabili hanno sapori intensi e autentici con un alta percentuale di frutto all'interno, ottimi i biscotti in tutte le varianti, ottenuti da farine di grani antichi e di marroni. Il cioccolato con la farina di marroni è stata una vera scoperta. Da provare la farina e i marroni secchi utilizzabili in abbinamenti sia dolci che salati e tutti da assaporare.
Per il futuro l’azienda ha in serbo numerosi progetti come la pasta e la birra, il tutto ai marroni.

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