L'Il Bottaccio Farm is an oil producer by vocation and by tradition, handed down from generation to generation, passion forolive tree, Of course, olives are no less important, they are an integral part of the work, processed with extreme care and it is here that they are produced. MEDITERRANEAN Bruschetta in Extra Virgin Olive Oil
We are in Maremma, pristine land suited toolive growing. Here, among these rolling hills, the land can benefit from the thermal waters that irrigate the subsoil. Since ancient times, the company has been cultivating different types of olives, processed in different ways, in brine and in extra virgin olive oil. Precautions handed down for several generations, allow us to guarantee a high quality of the product constant over time.
A line of prodotti a base di olive di primissima qualità. Olive per ogni occasione, pensate per accompagnare piatti, creare canapes and offer inviting aperitifs, creating a wide variety of tasty products for every palate.
There Mediterranean bruschetta in Evo oil, is prepared with Leccino black olives pitted, capers and dried tomato. Ideal for preparing croutons and appetizers. For seasoning pasta and cold rice. The vegetables are processed fresh and strictly from a short supply chain. The vegetables are carefully selected and processed by hand. They are cooked in a jar to preserve their characteristics.
They are ready to use right away. Try them in your recipes or simply for your cutting boards.





