€14,90
Leccino Olives with White Truffle
Pitted black Leccino olives in Tuscan extra virgin olive oil with White Truffle
280 g jar
Azienda Agricola Il Bottaccio has a minimum order of €26,00 to get free shipping!
This value refers to the total of products purchased in a single order from Azienda Agricola Il BottaccioL'Il Bottaccio Farm is an oil producer by vocation and by tradition, handed down from generation to generation, passion forolive tree, they are certainly no less the olives are an integral part of the work, worked with extreme care and it is here that the Leccino Olives with White Truffle
We are in Maremma, pristine land suited toolive growing. Here, among these rolling hills, the lands can benefit from thermal waters that irrigate the subsoil. Since ancient times, the company has been cultivating different types of olives, processed in different ways, in brine and in extra virgin olive oil. Precautions handed down for several generations, allow us to guarantee a high quality of the product constant over time.
A line of top quality olive-based products. Olives for every occasion, designed to accompany dishes, to create canapes and offer inviting aperitifs, creating a wide variety of tasty products for every palate.
The Leccino Olives with White Truffle, ideal for salads and appetizers based on aged cheeses and cured meats. Perfect for flavoring Mediterranean dishes or together with potatoes, peppers, aubergines and tomatoes.
The Leccino black olives are processed and supplied already pitted in extra virgin olive oil Tuscan olive high quality. They are immediately ready to be used. Try them in your recipes or simply on your platters with cheeses.
| Weight | 0,28 kg |
|---|---|
| Preparation time | |
| Ingrediants | Pitted black Leccino olives 65%, extra virgin olive oil 33%, natural white truffle flavor 1%, garlic, salt. |
| Note | |
| Average nutritional values per 100 g of drained product | Energy – 886 kj/212 kcal, Fat – 22.0 g, of which saturated – 3.6 g, Carbohydrates – 1.0 g, of which sugars – 1.0 g, Protein – 1.5 g, Salt – 1 .0 g |
| Retention time | 24 months |
| Method of conservation | Keep away from light and away from heat sources |
| Recommended combinations | They are ideal for appetizers and salads, in pasta dishes and sauces, excellent with roasted fish and stockfish Livorno style or in meat dishes, such as stewed wild boar and lamb |
| region |
La Maremma è quel paradiso collinare che si affaccia sul mare, poco distante da Bolgheri. Le dolci colline che caratterizzano quest'angolo di Toscana ospitano distese di uliveti che possono beneficiare delle acque termali che scorrono nel sottosuolo. Qui Nonno Ermelindo prima, Luca adesso, gestiscono l'Azienda Agricola il Bottaccio che, da quattro generazioni, produce l'elemento principe della cucina mediterranea: l'olio extravergine.
Grazie a frutti pregiati e gustosi, naturale conseguenza della cura che l'azienda dedica ai suoi uliveti, l'olio ottenuto risulta di altissima qualità, in esso traspare la passione di una famiglia che, anno dopo anno, non smette di stupire i propri clienti.
Ogni goccia dell'olio prodotto da quest'azienda agricola è un implicito spot alla Maremma, alla Toscana, un invito al gusto e alla convivialità, un trionfo di sapori divenuti parte integrante della tradizione italiana a tavola.
