Da €6,90 a €11,70
Hot pepper infusion
Condiment based on fine extra virgin olive oil and chilli pepper, for that touch spicy to enrich your dishes.
Available in two sizes
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The Bottaccio a company in a corner of pristine land. We are in Maremma, The olive groves are lost as far as the eye can see, here nature still dominates the territory and the soil benefits from a particular richness. Here in fact in the subsoil flow the thermal waters known since ancient times and already dear to the Romans, and it is here that the Pepper infusion.
The company cultivates theolive tree and has been producing oil for four generations. Thanks to its passion and experience over time, the company has created a line of flavored products, the line infusions. Products made with high quality oil, without the addition of artificial flavors or colourings. They enrich each dish in a simple way, giving it an extra touch.
L'Hot pepper infusion it has an intense aroma, a typically strong flavor and dal taste Italian, perfect for those who love that spicy touch to flavor their dishes.
The farm's infusions are made with high quality oil, without the addition of artificial flavors or colourings. They enrich each dish in a simple way, giving it an extra touch. If you are a fan of the spicy, this infusion will be perfect to get the effect right away.
The infusion at chili pepper it is perfect for spicy lovers.
| Preparation time | |
|---|---|
| Ingrediants | Extra virgin olive oil, 1% chilli pepper |
| Note | |
| Average nutritional values per 100 ml | Energy 3389 kJ / 824 kcal |
| Method of conservation | Keep away from light and away from heat sources |
| Recommended combinations | For lovers of spicy; perfect for enhancing the peculiarities of different dishes |
| region |
La Maremma è quel paradiso collinare che si affaccia sul mare, poco distante da Bolgheri. Le dolci colline che caratterizzano quest'angolo di Toscana ospitano distese di uliveti che possono beneficiare delle acque termali che scorrono nel sottosuolo. Qui Nonno Ermelindo prima, Luca adesso, gestiscono l'Azienda Agricola il Bottaccio che, da quattro generazioni, produce l'elemento principe della cucina mediterranea: l'olio extravergine.
Grazie a frutti pregiati e gustosi, naturale conseguenza della cura che l'azienda dedica ai suoi uliveti, l'olio ottenuto risulta di altissima qualità, in esso traspare la passione di una famiglia che, anno dopo anno, non smette di stupire i propri clienti.
Ogni goccia dell'olio prodotto da quest'azienda agricola è un implicito spot alla Maremma, alla Toscana, un invito al gusto e alla convivialità, un trionfo di sapori divenuti parte integrante della tradizione italiana a tavola.
