Baciotti savory biscuits and Scoppolato

Baciotti savory biscuits and Scoppolato

6,90

Baciotti savory biscuits and Scoppolato

the biscuits by hand prepared with selected, quality ingredients such as butter and cheese burst. A pecorino made unique by its processing and production special refinement. I am cookies salty but they present a note of sweetness at the end sweetness. Poppy seeds of coverage help to make them appetizing and tasty.

L'Aperi-taste? Kisses+Broken+Prosecco!! Perfect balance!

  • Available in 120 g packs

 

 

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COD: CSPLU01BCP120 Categorie: , ,
Baciotti biscotti salati e Scoppolato

Tasted by

Simona

The Explorer

I tasted them with Scoppolato cheese accompanied by prosecco! A complete aperitif in taste!

Pedestrian House  it produces a truly unique cheese made from sheep's milk but we cannot call it pecorino, it has a name that reflects its truly unique characteristic, this is how it was born Baciotti savory biscuits and Scoppolato

The Scoppolato

Bringing life back to a different sheep's cheese with a new spirit. This is how Lo Scoppolato was born, slowly becoming, with sacrifice and love, a refined reality appreciated by food journalists, starred chefs but above all by the many enthusiasts of the good cheese. A dream that has become a delicious reality! Because, remember, never give up on dreams when we wake up in the morning. In the process, the product is subjected to seasoning with a particular humidity in order to obtain a product with the right seasoning and to enhance its flavor. Scoppolato is ataste experience. Not just for whom loves cheese but also for those who want to discover an intense flavour.

Baciotti savory biscuits and Scoppolato

with sesame seeds

The idea of the Kisses comes from wanting to achieve this shortbread by hand where is the Scoppolato cheese joins the best Tuscan wheat, top quality butter and other carefully selected ingredients, giving life to a savory biscuit but with an aftertaste that tends towards sweet. Always following the philosophy of the product good and genuine we made the biscuits without preservatives and flavourings. The Baciottis have passed in the poppy seeds thus giving it a more aromatic taste. It is precisely thanks to the presence of poppy seeds that the crunchy note is added to the flavour of cheese biscuits. They can be enjoyed as a snack during the day or they perfectly accompany Scoppolato flakes! The perfect aperitif!

Pairings:
Ideal with fresh white wines, with bubbles but also with cocktails or a simple one Spritzer.

Try them like this: You can enjoy them as one snacks during the day or perfectly accompany Scoppolato flakes! The perfect aperitif!

Baciotti are made in three versions with sesame seeds, classics And cheese and black pepperHave you tried them yet?

 

 

 

 

 

 

 

 

 

Weight 1,800 kg
storage

How long will it keep? See label
How is it preserved? Store in a cool, dry place away from light and heat

Ingrediants

Prodotto da forno. Ingredienti: Prodotto da forno. Ingredienti: Farina di GRANO tenero 00, BURRO, UOVA intere pastorizzate, Pecorino Scoppolato ( LATTE ovino pastorizzato, sale, caglio, fermenti lattici) Grana Padano ( LATTE, sale, caglio, lisozima). zucchero, tuorlo d'UOVO pastorizzato farina di MANDORLE, olio extravergine di oliva, semi di papavero 1%, lievito, sale. Può contenere SOIA, SESAMO, SENAPE, SEDANO e altra FRUTTA a guscio (NOCCIOLE, NOCI comuni, ACAGIU' pecan, NOCI del brasile, pistacchi, NOCI del Queensland e prodotti derivati).

Nutritional values per 100 g

Energy: 1886 kj – 453kcal, fat 31.4g of which saturated fatty acids 18.5, carbohydrates 31g, of which sugars 6.8g, 3fibers 1.5g, proteins 11g, salt 0.84g, net weight 120g.

Casa Pedona

Ecco la storia che ha dato l'impulso a Casa Pedona, alla ricoperta dello "scoppolato di Pedona"! A metà 800 Giobatta Pacini, possidente terriero di Lucca, decise di acquistare un grosso gregge di pecore a far pascolare sui terreni alti di Seimiglia affidandolo ad un pastore; Tristano da Pedona. Tristano, di tanto in tanto, si recava a Lucca per portare il formaggio di pecora prodotto, sempre di scarsa qualità. Un fatto inspiegabile.

After a “Busted” reverent (The inevitable coppola characterized Tristano), confessed to Pacini that the cheese was not what he expected. “Maybe it's the grass that the sheep eat!” He justified himself, But there was a secret.
Tristano bought cow's milk from a nearby farmer and mixed it with sheep's milk, thus obtaining enough milk from the sheep to make his own cheese. pure pecorino cheese, fragrant and tasty which he was hiding by doing mature in a cave.

Who knows how it was that the Lucchese intuited that behind that poor quality cheese there was a mystery that needed to be solved. He sent for the shepherd who, after the usual "scoppolata", reiterated that if the cheese was not very tasty it was not his fault. After this evasive answer, one morning, quietly, Giobatta went up to Tristano's sheepfold and met him as he was coming out of a cave.
The shepherd, seeing him, turned pale and greeted his master with the usual "scoppolata" but was pushed by Pacini into the ravine where there was a good cheese scent. In a niche, wrapped in straw, there were dozens of forms of cheese. Giobatta used a knife to cut open the form and took a flake from inside: a unparalleled flavour!
At that point the shepherd had to confess his crime. “Of course not. scopolato of Pedona!” - Pacini exclaimed furiously. And chewing that piece tasty cheesy he added: "you are not a polite person who takes off your cap in front of the master. You are a scoundrel. But from now on you will produce this cheese by keeping it for maturing in the niche of the cave. For me, that is.”

After about ten years Tristano stopped making the “scoppolata”. A heart attack took him to the other world and with him stopped the production of this unmistakable cheese.

Today rediscovered by me, Gabriele Ghirlanda, when passion manages to create unique products!

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