Pedestrian House it produces a truly unique cheese made from sheep's milk but we cannot call it pecorino, it has a name that reflects its truly unique characteristic, this is how it was born Baciotti Cacio e Pepe biscuits
The Scoppolato
Bringing life back to a different sheep's cheese with a new spirit. This is how Lo Scoppolato was born, slowly becoming, with sacrifice and love, a refined reality appreciated by food journalists, starred chefs but above all by the many enthusiasts of the good cheese. A dream that has become a delicious reality! Because, remember, never give up on dreams when we wake up in the morning. In the process, the product is subjected to seasoning with a particular humidity in order to obtain a product with the right seasoning and to enhance its flavor. Scoppolato is ataste experience. Not just for whom loves cheese but also for those who want to discover an intense flavour.
Baciotti Cacio e Pepe biscuits
The idea of the Kisses comes from wanting to achieve this shortbread by hand where is the Scoppolato cheese joins the best Tuscan wheat, top quality butter and other carefully selected ingredients, giving life to a savory biscuit but with an aftertaste that tends towards sweet. Always following the philosophy of the product good and genuine we made the biscuits without preservatives and without flavourings. I Baciotti Cheese & Pepper They are made by adding pepper to the mixture to obtain a more intense flavour. spicy.
Pairings:
Ideal with fresh white wines, with bubbles but also with cocktails or a simple one Spritzer.
Try them like this: You can enjoy them as one snacks during the day or they can be accompanied by honey
The Baciotti are made in three versions with the sesame seeds, classics And cheese and black pepperHave you tried them yet?
