Pedestrian House it produces a truly unique cheese made from sheep's milk but we cannot call it pecorino, it has a name that reflects its truly unique characteristic, this is how it was born Pecorino Rosa from Seggiano
Pedona's Scoppolato
Bringing a different sheep's cheese back to life with a new spirit. This is how Lo Scoppolato was born, which has slowly, with sacrifice and love, become a sought-after reality appreciated by food journalists, starred chefs but above all by the many enthusiasts of the good cheese. A dream that has become a delicious reality! Because, remember, never give up on dreams when we wake up in the morning. In the process, the product is subjected to seasoning with a particular humidity in order to obtain a product with the right seasoning and to enhance its flavor. Scoppolato is ataste experience. Not just for whom loves cheese but also for those who want to discover an intense flavour.
Pecorino Rosa from Seggiano
Pleasant, fresh and tasty Pink Pecorino, product a They sit. An enchanted and uncontaminated place. Where the rhythms and artisan methods of the past are still perpetuated today. A territory that expresses all the genuineness dei suoi prodotti. E’ un formaggio prodotto con sheep's milk. La cagliata si ottiene da una lenta coagulazione. A cui segue la soffice pressatura e la salatura a secco. Dopo la salatura viene messo a maturare. E’ caratterizzato infatti da una media maturazione. Il gusto è round but at the same time fresh.
Al Palato si sprigionano aromatiche sensazioni di latte, sentori di nocciola ed una piacevole sapidità.
Furthermore, the typical pink rind characterizes the product, making it unique.
The Seggiano Rose è ottimo così al naturale, un perfetto fine pasto . Provalo con un filo di olio extra vergine di oliva accompagnato dal bread without salt! or with one ground black pepper which enhances its flavor. It pairs well with Red wines.
