Name: Box Gusto d'Autore
SKU: CSPLU01BXGTR
Availability: InStock

Pedestrian House produce un formaggio veramente unico a latte di pecora ma non possiamo chiamarlo pecorino, ha un nome che rispecchia la sua caratteristica davvero unica, ecco come nasce il Box Taste of Author

Box Taste of Author

Bringing life back to a different cheese with a new spirit. This is how Lo Scoppolato was born, slowly becoming, with sacrifice and love, a refined reality appreciated by food journalists, starred chefs but above all by the many enthusiasts of the good cheese. A dream that has become a very good reality! Because, remember, never give up on dreams when we wake up in the morning.

it's a sheep's milk cheese with an excellent taste made unique by the particular processing that the cheesemaker jealously guards. In the process the product is subjected to a seasoning with a particular humidity in order to obtain a product with the right seasoning and to enhance its flavour. Scoppolato is ataste experience not only for those who love cheese but also for those who want to discover an intense flavour.

Broken deriva infatti da un racconto popolare legato a un pastore di nome Tristano, detto Pedona. Si narra che Pedona, ogni volta che incontrava il padrone, si togliesse il cappello, la tradizionale coppola, in segno di rispetto. Da questo gesto semplice e quotidiano nasce il nome di un formaggio. Come la sua storia, affonda le radici nella tradizione, nell’umiltà e nel sapere antico della vita pastorale.

Durante la seasoning, il formaggio viene posto in ambienti a umidità controllata e avvolto in foglie di noce. Un elemento naturale che ne caratterizza profondamente il profilo sensoriale. Le foglie di noce proteggono la pasta, regolano la traspirazione e rilasciano delicati aromi vegetali, contribuendo a un’evoluzione lenta e armoniosa del prodotto. Il risultato è un formaggio dalla giusta maturazione, con una pasta compatta ma morbida, un profumo intenso e un sapore deciso, arricchito da note rustiche e leggermente tanniche tipiche della noce.

The Box d’Autore nasce per far assaporare la nostra cremosa di formaggio insieme ai nostri biscotti salati prepararti con lo Scoppolato Gran Crù perfetti per aperitivi e alla nostra Salsa Rosa subito pronta per condire la pasta.

Il Box contiene:

1 Baciotto,1 Cremosa di Scoppolato classica, 1 Salsa Rosa Scoppolato (Sugo Rosa o Braschetta)

Informazioni aggiuntive

Weight	1,800 kg
storage	How long will it keep? See label How is it preserved? Store in a cool, dry place away from light and heat
Ingrediants	available soon
Nutritional values per 100 g	Energy 1594 kj / 384 kcal Fat 31.1 g of which saturated fatty acids 22.9 g Carbohydrates 0 g of which sugars 0 g Protein 25.9 g Salt 1.2 g
Format	packaging

Producer

Casa Pedona

Ecco la storia che ha dato l'impulso a Casa Pedona, alla ricoperta dello "scoppolato di Pedona"! A metà 800 Giobatta Pacini, possidente terriero di Lucca, decise di acquistare un grosso gregge di pecore a far pascolare sui terreni alti di Seimiglia affidandolo ad un pastore; Tristano da Pedona. Tristano, di tanto in tanto, si recava a Lucca per portare il formaggio di pecora prodotto, sempre di scarsa qualità. Un fatto inspiegabile.

After a “Busted” reverent (The inevitable coppola characterized Tristano), confessed to Pacini that the cheese was not what he expected. “Maybe it's the grass that the sheep eat!” He justified himself, But there was a secret.
Tristano bought cow's milk from a nearby farmer and mixed it with sheep's milk, thus obtaining enough milk from the sheep to make his own cheese. pure pecorino cheese, fragrant and tasty which he was hiding by doing mature in a cave.

Who knows how it was that the Lucchese intuited that behind that poor quality cheese there was a mystery that needed to be solved. He sent for the shepherd who, after the usual "scoppolata", reiterated that if the cheese was not very tasty it was not his fault. After this evasive answer, one morning, quietly, Giobatta went up to Tristano's sheepfold and met him as he was coming out of a cave.
The shepherd, seeing him, turned pale and greeted his master with the usual "scoppolata" but was pushed by Pacini into the ravine where there was a good cheese scent. In a niche, wrapped in straw, there were dozens of forms of cheese. Giobatta used a knife to cut open the form and took a flake from inside: a unparalleled flavour!
At that point the shepherd had to confess his crime. “Of course not. scopolato of Pedona!” - Pacini exclaimed furiously. And chewing that piece tasty cheesy he added: "you are not a polite person who takes off your cap in front of the master. You are a scoundrel. But from now on you will produce this cheese by keeping it for maturing in the niche of the cave. For me, that is.”

After about ten years Tristano stopped making the “scoppolata”. A heart attack took him to the other world and with him stopped the production of this unmistakable cheese.

Today rediscovered by me, Gabriele Ghirlanda, when passion manages to create unique products!

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See also the other products of Casa Pedona

Box Taste of Author

Casa Pedona

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See also the other products of Casa Pedona

Box Taste of Author

Casa Pedona

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Black and chopped cabbage pesto braschetta

Scoppolato's classic creamy sauce

Truffle cream

Organic Pink and Scoppolato Tomato Sauce

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