Seafood delicatessen is pure expression of delicatessen and of butchery applied to fish products, the company has a long history of well over thirty years of processing and maturing the best caught of the Mediterranean with handed down recipes dating back to the end of the 19th century handed down from father to son, accurate processing by expert hands with manual salting with Salt of Volterra and long seasoning this is how these delicacies are born and this is how the Skrei smoked heart cod
Skrei smoked heart cod
it is a high quality gastronomic product, it comes from the cold and crystalline waters of the Northern Seas. Its meats are highly appreciated and renowned. A characteristic that distinguishes it is its softness, thanks to a particular production process. Over the years, the company has developed a special smoking process which is particularly delicate. The cod heart is matured for over a month.
It is a product that has an excellent balance between smoke and flavor. From white and lean meats. It is very versatile in the kitchen both to enjoy as carpaccio with extra virgin olive oil and lemon. Also excellent for preparations and recipes for first courses.
The King of the North Seas, Crafted with Mastery. We select the best specimens of Skrei and work them with artisanal care to create a smoked cod with a unique flavour, elegant and delicate.
Without additives or preservatives. All the pleasure of the quality sea on your table.
Skrei smoked cod how to use it:
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First courses: stirred into risottos, fresh pasta dishes or legume soups.
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Second courses: served hot with chickpea cream, celeriac puree or sweet and sour onions.
