Pintaudi - Foodaloo

It all began in the 1980s in the artisan pastry shop of a small Sicilian town. It is there that in the summer, as a boy, Giuseppe Pintaudi takes his first steps and discovers his vocation.

Giuseppe has clear ideas: he undertakes a training course made of theory, with the study of food products, to steal the secrets of every single ingredient. Study but also a lot of practice, between the laboratory and the oven, always driven by an innate passion for craftsmanship excellence.

Day after day he cultivates his passion, until in 2004 life takes him to Trieste, where Giuseppe Pintaudi perfects himself in his art. And it is here, in this Italian but also international city, that our protagonist finds the ideal environment to found his company. Pintaudi.

For the production, only high quality ingredients are researched and carefully selected, such as Normandy butter, organic single-variety spelled flour with low gluten content with high protein value and rich in fiber, sugar and farmed eggs. open. The experience in the preparation does the rest, offering the most demanding consumer the maximum satisfaction of taste.

In tasting each Pintaudi product, the high quality of each individual ingredient is always clearly recognized.

Giuseppe Pintaudi has managed to achieve an important goal: to bring his best interpretation of baked goods to be enjoyed every day on the tables of many Italians!