Rye and blueberry loaf

Ingredients for our Rye and blueberry loaf:

• 250 g of Andrea Fanchi rye flour
• 50 g of rice flour
• 375 g of yoghurt
• 1 banana
• 50 g of dried cranberries
• 2 tablespoons of brown sugar
• 5 tablespoons of milk
• 1 sachet of baking powder for desserts
• 1 tablespoon of corn oil

Preparation:

In a large bowl, mix the flours and sugar. Then add the yoghurt and the mashed banana separately with the prongs of the fork.
Add the blueberries, milk, oil and stir.
Add the yeast and mix well.
Bake in a mould plum cake lined with oven paper at 180° for 50 minutes.

After letting them cool i Rye and blueberry loaf they are ready to be served!

Esaurito

Wholemeal Rye Flour

€2,90 - €5,10Fascia di prezzo: da €2,90 a €5,10

by Az. Agr. Fanchi Andrea

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