We are on the slopes of Pratomagno, in one of the most beautiful areas of the Tuscany , the company develops with plots of land that develop between 300 and 1300 meters above sea level, an ideal physical situation to create a wide range of products, this is how the company was born Zuppa del Contadino Bio
Zuppa del Contadino Bio
on the Loro Ciuffenna plateau near the vines and olive trees, we grow different Mediterranean species at 300 meters above sea level. While in the mountains we collect berries and chestnuts and a good part of the fruit that we use for our jams. 60 species grown per year that we transform in our laboratory.
We have acquired a great deal over the years experience in the field of organic agriculture and in the processing of agricultural products. But our attention beyond the cultivation of the landIt's a revolt to the processing sector. From this idea were born series of specialty typical of our region and our mountains, but at the same time they present that characteristic exclusivity of recipes that combine often forgotten tastes and flavors. Our intent is to offer recipes that require long and accurate processing and make them available so you can savor unique and traditional flavours. Each of our products has a unique flavor. Prepared following each phase, with simplicity of methods and ingredients genuine.
We have a great desire that makes us carry forward our project every day: to leave our children a world that takes on better than in the past at the rediscovery of our roots
The soups of the Radici farm are born from the desire to help in the kitchen those who do not have time to cook. But love to eat well. They are the result of years of experience in the field of organic farming and processing of agricultural products. And they are based on typical recipes of the Tuscan mountain areas. These are dishes that require long and careful preparation.
Great attention is paid to the freshness of the ingredients. Harvested at the right stage of ripeness and processed within the same day. These soups help to rediscover often forgotten aromas and flavors.
La tradizione toscana
Dalla passione e dall’esperienza dell’Radici Farm nasce la Zuppa del Contadino, una ricetta ricca e genuina che celebra la cucina rustica toscana attraverso ingredienti biologici selezionati e lavorazioni artigianali.
Preparata nel laboratorio aziendale trasformando direttamente il raccolto dei campi, questa zuppa racchiude tutto il calore della tradizione contadina: cereali, legumi e verdure si fondono in un piatto nutriente, equilibrato e dal gusto autentico.
