€3,50
Taralli boiled and then baked in the oven
Flavored with fennel seeds
Pack of 300 g
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Tarallo bollito Doc is the flagship product of the ancient Foggia Arte Dianca Doc oven.
Its peculiarity is due to the double cooking, first boiling and then baking in the oven, which give the tarallo a sweet crunchiness on the outside and a tasty friability inside.
Produced with extra virgin olive oil and flavored with fennel seeds, it is made in Puglia in all its essence, for this "doc". It best represents the goodness of Apulian gastronomy.
| Format | Pack of 300 g |
|---|---|
| Preparation time | |
| Ingredients on the label | WHEAT flour type 0, extra virgin olive oil, white wine (contains SULPHITES), fennel seeds, salt, water |
| Allergens | Wheat, sulphites |
| Average nutritional values per 100 g | Energy 1574 kJ / 384 kcal |
| Time and method of conservation | Thanks to the use of two natural preservatives such as extra virgin olive oil and white wine, they can be kept for two weeks, closed in their packaging and stored in a cool and dry place. |
| region |
Nel cuore della città di Foggia,nel capoluogo Dauno, più di 100 anni fa, è nato il forno Arte Bianca di nome e di fatto, qui infatti da tre generazioni si rinnova la passione per la panificazione, in nome della tradizione più vera e radicata, ogni giorno qui si sfornano tutti i prodotti tipici della meravigliosa Puglia.
Taralli, frize, biscuits, puff pastries, pastarelle produced using only Italian raw materials controlled and carefully selected, we choose the best flours, oil and yeast every day and work them in an artisanal and authentic way, to offer every day genuine products totally free of preservatives, dyes, and additives.
The oven works incessantly to always guarantee the maximum freshness and fragrance which is released when each package is opened.
The Tarallo is the flagship of the production and the Boiled Tarallo constitutes a real one excellence thanks to its preparation it comes in fact both boiled and baked in the oven thus giving it the crunchiness on the outside And crumbly to the bite, inside, a real one taste of Puglia and its delicious specialties!
