€3,50
Taralli with onion and raisins, baked in the oven
Crumbly inside and out! Taste them specialties of Puglia, fragrant with a strong taste!
Pack of 300 g
Arte Bianca Doc has a minimum order of €23,00 to get free shipping!
This value refers to the total of products purchased in a single order from Arte Bianca Doc
Tarallo is the flagship product of the ancient Dauno Arte Dianca Doc. oven, three generations and a lot of passion for bread-making here every day fragrant and genuine specialties are baked here such as Taralli Onion and Raisins doc products that represent the real made in Puglia in all its essence for this "doc"
Taralli Onion and Raisins doc unite tradition and innovation, to the delight of the palate., characterized by both external and internal friability, with the onion and raisins with her note with a sweet aroma, make it even more the base of the classic tarallo is crunchy!
The ingrediants they are thoroughly selected and of first quality starting from the extra virgin olive oil, from the flours, to the yeast and the production process combines tradition with innovation to offer a product high quality fresh every day
The perfect snack at any time of the day!
| Format | Pack of 300 g |
|---|---|
| Preparation time | |
| Ingredients on the label | WHEAT flour type 0, extra virgin olive oil, white wine (contains SULPHITES), onion, raisins, salt, water |
| Allergens | Wheat, sulphites |
| Average nutritional values per 100 g | Energy 1574 kJ / 384 kcal |
| Time and method of conservation | Thanks to the use of two natural preservatives such as extra virgin olive oil and white wine, they can be kept for two weeks, closed in their packaging and stored in a cool and dry place. |
| region |
Nel cuore della città di Foggia,nel capoluogo Dauno, più di 100 anni fa, è nato il forno Arte Bianca di nome e di fatto, qui infatti da tre generazioni si rinnova la passione per la panificazione, in nome della tradizione più vera e radicata, ogni giorno qui si sfornano tutti i prodotti tipici della meravigliosa Puglia.
Taralli, frize, biscuits, puff pastries, pastarelle produced using only Italian raw materials controlled and carefully selected, we choose the best flours, oil and yeast every day and work them in an artisanal and authentic way, to offer every day genuine products totally free of preservatives, dyes, and additives.
The oven works incessantly to always guarantee the maximum freshness and fragrance which is released when each package is opened.
The Tarallo is the flagship of the production and the Boiled Tarallo constitutes a real one excellence thanks to its preparation it comes in fact both boiled and baked in the oven thus giving it the crunchiness on the outside And crumbly to the bite, inside, a real one taste of Puglia and its delicious specialties!
