€3,50
Taralli Potatoes and Rosemary
With onion and raisins
Pack of 300 g
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This value refers to the total of products purchased in a single order from Arte Bianca Doc
Tarallo is the flagship product of the ancient Dauno Arte Dianca Doc. oven, three generations and a lot of passion for bread-making here every day fragrant and genuine specialties are baked here such as Taralli Potatoes and Rosemary products that represent the real made in Puglia in all its essence for this "doc"
Taralli Potatoes and Rosemary they have a lot of taste genuine how characteristic, characterized by the crunchy on the outside and flaky on the inside, the rosemary it is the right aromatic note that goes very well with potatoes, making them rustic, simple and inviting at the same time.
The ingrediants they are thoroughly selected and of first quality starting from the extra virgin olive oil, from the flours, to the yeast and the production process combines tradition with innovation to offer a product high quality fresh every day
| Format | Pack of 300 g |
|---|---|
| Preparation time | |
| Ingredients on the label | Type 0 flour |
| Allergens | Wheat, sulphites |
| Average nutritional values per 100 g | available soon |
| Time and method of conservation | Thanks to the use of two natural preservatives such as extra virgin olive oil and white wine, they can be kept for two weeks, closed in their packaging and stored in a cool and dry place. |
| region |
Nel cuore della città di Foggia,nel capoluogo Dauno, più di 100 anni fa, è nato il forno Arte Bianca di nome e di fatto, qui infatti da tre generazioni si rinnova la passione per la panificazione, in nome della tradizione più vera e radicata, ogni giorno qui si sfornano tutti i prodotti tipici della meravigliosa Puglia.
Taralli, frize, biscuits, puff pastries, pastarelle produced using only Italian raw materials controlled and carefully selected, we choose the best flours, oil and yeast every day and work them in an artisanal and authentic way, to offer every day genuine products totally free of preservatives, dyes, and additives.
The oven works incessantly to always guarantee the maximum freshness and fragrance which is released when each package is opened.
The Tarallo is the flagship of the production and the Boiled Tarallo constitutes a real one excellence thanks to its preparation it comes in fact both boiled and baked in the oven thus giving it the crunchiness on the outside And crumbly to the bite, inside, a real one taste of Puglia and its delicious specialties!
