The Boiled taralli with onion and raisins doc it is the flagship product of the ancient Dauno Arte Bianca Doc oven where the art of bread-making has been handed down for three generations, here real Apulian specialties are baked here every day.
The flagship of the production is the Boiled Tarallo: its peculiarity is due to the double cooking, first boiling and then cooking in the oven, which give the tarallo a sweet crunchiness on the outside it's a tasty crispiness inside.
Produced with extra virgin olive oil and enriched with onion and raisins, it is made in Puglia in all its essence, for this "doc". It best represents the goodness of Apulian gastronomy.
Unlike Tarallo with onion and raisins classic, crumbly both outside and inside, the tarallo boiled it is crumbly on the inside and crunchy on the outside.
Boiled taralli with onion and raisins doc
by Arte Bianca Doc€3,50
Boiled taralli with onion and raisins doc
the tarallo boiled it is crumbly on the inside and crunchy on the outside: Arte Bianca for passion!
There onion, queen of the kitchen and thesultana raisins, dried fruit with a sweet aroma, make the classic base of the tarallo di Puglia even more crunchy and crumbly. Strong flavour and robust
Pack of 300 g
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