fbpx
Boiled taralli with onion and raisins doc

Boiled taralli with onion and raisins doc

by Arte Bianca Doc

3,50

Boiled taralli with onion and raisins doc

the tarallo boiled it is crumbly on the inside and crunchy on the outside: Arte Bianca for passion!

There onion, queen of the kitchen and thesultana raisins, dried fruit with a sweet aroma, make the classic base of the tarallo di Puglia even more crunchy and crumbly. Strong flavour and robust

Pack of 300 g

Find out how foodaloo.it works
Quantità

See also the other products of Arte Bianca Doc


COD: RTBFG01TRLPT01 Categorie: ,
Taralli bolliti con cipolla e uvetta doc

Reviewed by

Tunia

The Curiosa

When we say Puglia we say Tarallo. I have a real fixation for taralli, a little mania. It will be that I have been lucky enough to eat them since I was born, being my father originally from Puglia. I thus had the opportunity to taste all types and from many ovens. The Tarallo Bollito by Arte Bianca is crunchy on the outside and crumbly on the inside, made as the most ancient Apulian tradition wants. It is easy to start eating them, one after the other, but very difficult to stop before finishing the package. I challenge you.

The Boiled taralli with onion and raisins doc it is the flagship product of the ancient Dauno Arte Bianca Doc oven where the art of bread-making has been handed down for three generations, here real Apulian specialties are baked here every day.
The flagship of the production is the Boiled Tarallo: its peculiarity is due to the double cooking, first boiling and then cooking in the oven, which give the tarallo a sweet crunchiness on the outside it's a tasty crispiness inside.
Produced with extra virgin olive oil and enriched with onion and raisins, it is made in Puglia in all its essence, for this "doc". It best represents the goodness of Apulian gastronomy.
Unlike Tarallo with onion and raisins classic, crumbly both outside and inside, the tarallo boiled it is crumbly on the inside and crunchy on the outside.

Format

Pack of 300 g

Preparation time

Ingredients on the label

Type 0 WHEAT flour, extra virgin olive oil, white wine (onion, raisins, salt, water

Allergens

Wheat, sulphites

Average nutritional values per 100 g

Energy 1574 kJ / 384 kcal
Fat 13.2 g
of which saturated fatty acids 1,0 g
Carbohydrates 70.5 g
of which sugars 1.0 g
Fibers 1.7 g
Protein 9.9 g
Salt 2.1 g

Time and method of conservation

Thanks to the use of two natural preservatives such as extra virgin olive oil and white wine, they can be kept for two weeks, closed in their packaging and stored in a cool and dry place.

region

Arte Bianca Doc

Nel cuore della città di Foggia,nel capoluogo Dauno, più di 100 anni fa, è nato il forno Arte Bianca di nome e di fatto, qui infatti da tre generazioni si rinnova la passione per la panificazione, in nome della tradizione più vera e radicata, ogni giorno qui si sfornano tutti i prodotti tipici della meravigliosa Puglia.

Taralli, frize, biscuits, puff pastries, pastarelle produced using only Italian raw materials controlled and carefully selected, we choose the best flours, oil and yeast every day and work them in an artisanal and authentic way, to offer every day genuine products totally free of preservatives, dyes, and additives.
The oven works incessantly to always guarantee the maximum freshness and fragrance which is released when each package is opened.

The Tarallo is the flagship of the production and the Boiled Tarallo constitutes a real one excellence thanks to its preparation it comes in fact both boiled and baked in the oven thus giving it the crunchiness on the outside And crumbly to the bite, inside, a real one taste of Puglia and its delicious specialties!

en_GB