Seafood delicatessen is pure expression of delicatessen and of butchery sea, the company has a long history of well over thirty years of processing and seasoning the best Mediterranean fish with recipes handed down from father to son dating back to the late 1800s, accurate processing by expert hands with manual salting with Salt of Volterra and long seasoning this is how these delicacies are born and this is how the Sliced Smoked Salmon
Sliced Smoked Salmon
It is a high quality gastronomic product, salmon comes from the cold waters of the North Atlantic Ocean seas, the pristine waters of the Faroe Islands, a true naturalistic paradise characterized by fishing villages. The salmon of the Faroe Islands is particularly valuable because it is raised without antibiotics and at low density, directly in the pristine waters of the North Atlantic, rich in nutrients, the same where the wild salmon. Its flesh is tempered by overcoming the resistance against the cold water currents which makes it special.. The company treats the salmon with a sweet marinade and with the special smoking with wood chestnut of the Tuscan Apennines.
It is a ready dish, very versatile both to enjoy as an appetizer and to use for your recipes. An ideal product for quick preparations or for a tasty sandwich. It has a soft flavor and an intense aroma. It contains all the flavors of the fillets, it is prepared starting from smoked salmon selected by premium quality.
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Wild Origin: caught in its natural habitat, not farmed, to guarantee an authentic taste and a fibrous, compact texture.
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Traditional Smoking: made with noble woods (such as chestnut) for a delicate but decisive aromatic profile, which enhances without covering the natural flavour of the fish.
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Thinly sliced cut: ready to serve, ideal for refined appetizers, canapés, salads or gourmet dishes.
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Intense and Natural Flavor: lean meat, with a lower fat content than farmed salmon, but rich in Omega-3, minerals and noble proteins.
- Smoked Salmon how to use it
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with thinly sliced raw fennel: crunchy, sweet and aromatic, it creates a perfect balance.
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with mint or fresh dill: excellent for completing cold dishes or salmon-based salads.
