Regalpetra is the name with which the writer Leonardo Sciascia used to call the city of Racalmuto, in the province of Agrigento, from whose rock salt mines the very pure integral salt that the company Flavors of Regalpetra, built right next to the quarry, he uses to create his own specialties, original and genuine products, this is how the Integral salt from Regalpetra
In the laboratory a stone's throw from the quarry, i flavored salts and the all natural powders ei seasonings, fragrant and fragrant. The brothers Carmelo and Giuseppe Brucculeri managed first for their own pleasure and then for passion to concentrate and express in their products what Sicily is immensely rich in: inebriating scents and aromas.
The product line has gradually been enriched with unique flavors and original scents. Here then are the rock salts with lemon, all'Nubian garlic, with pink pepper and mandarin or with pomace of Nero of Avola.
As well as the natural powders Of: capers, of orange and cinnamon, wild fennel, lemon and ginger.
Integral salt from Regalpetra
The company produces an integral which is a particularly tasty salt. This is thanks to the presence of potassium and magnesium.
Compared to the marine integral it is naturally dry, therefore smoother and more pleasant to the eye and to the touch. Guarded for 6 million years in the heart of Sicily, protected from all forms of pollution, salt has kept intact water quality of the original Mediterranean.
The integral is not subjected to any chemical treatment or bleaching and is free of additives. Completely natural product! and rich in minerals. Rock salt is a mineral that was formed in prehistoric times from the withdrawal and drying up of seas and ancient salt lakes that have left gods behind banks of sodium chloride (precisely salt) most pure.
The possible presence of dark crystals it is an indication of the naturalness of the product.
