€2,90
prepared with our best summer truffle (Tuber Aestivum Vitt.) and the Sea salt. Perfect for enriching a first course. Try it on French fries.
no preservatives, no colorants
Az. Agr. La Spora ha un minimo d'ordine di €28,00 per ottenere la spedizione gratuita!!
This value refers to the total of products purchased in a single order from Az. Agr. La SporaTHE' La Spora Agricultural Company, for generations has been passionately dedicated to the collection of truffles in the Abruzzo region, on the border between Abruzzo and Molise, the land of the Apennine truffles, this is where the Salt and truffle dispenser
A specialty prepared with the summer truffle: one of the easiest species to find, most abundant. It has a long harvest period, the summer truffle is widespread throughout the world. It has a scent that recalls the aroma of porcini mushrooms, with notes of hazelnut and undergrowth. Its intensity increases with maturation. Presents a The flavor is delicate, leaving a pleasant and non-invasive aftertaste. This truffle prefers calcareous and well-drained soils and grows mainly in symbiosis with oaks, hazelnuts, hornbeams and lime trees.
Prepared with only Sea Salt 95% and Summer Truffle dehydrated (Tuber aestivum Vitt.)
The salt combines with the intensity of the black summer truffle. A perfect ally that can replace and enrich the salting of dishes. It will give your recipes that hint of truffle that will make it special. It is a perfect seasoning, with three dispensing modes making it very easy to use
Salt and summer truffle (Tuber Aestivum Vitt.), the perfect seasoning to light up your dishes. The extra touch that will enrich the taste. Perfect for fancy salads or for French fries. Want to make popcorn special? Try it!
Unleash your creativity in the kitchen!
The whole family grows and handpicks fresh truffles: we are located in the woods around the Sangro river, between Abruzzo and Molise. an area that has always been suited for the precious tuber. Here we prepare preserves, sauces and traditional specialties thanks to the experience of many years and the "Passion and craftsmanship have accompanied us for generations"
Without preservatives and without colorants
| Weight | 0,3 kg |
|---|---|
| Format | Jar of 40 g |
| Preparation time | |
| Ingrediants | Ingredients: sea salt 95%, dehydrated summer truffle (tuber aestivum vitt.) 3%, natural flavours. |
| Average nutritional values per 100 g | see table |
| Method of conservation | Before opening the jar it can be |
| Recommended combinations | To be used as a flavouring in all recipes instead of traditional salt |
| region |
Una vita dedita al tartufo: così può iniziare la descrizione dell'Az. Agr. La Spora in terra d'Abruzzo. Nei boschi che costeggiano il fiume Sangro al confine tra l'Abruzzo e il Molise, qui la famiglia, da generazioni, si dedica alla raccolta del tartufo fresco. Da sempre ci accompagna la passione e la lavorazione artigianale. Ed è qui in Abruzzo che prepariamo con i preziosi tuberi raccolti sughi, conserve e specialità tradizionali frutto dei tanti anni di esperienza. Per realizzare i nostri prodotti non usiamo conservanti ma solo ingredienti naturali per permettere al consumatore di gustare il vero gusto del tartufo. Grazie al processo di sterilizzazione che abbiamo messo a punto del prodotto finito, tutti i nostri prodotti sono sicuri e non subiscono alterazioni di colore, gusto o consistenza lasciando inalterate le proprietà del tartufo. Il nostro credo: crediamo nel Km zero, nella sostenibilità e nella natura e i suoi frutti e nell'italianità conosciuta e nota in tutto il mondo!
Abruzzo is one of the Italian regions with one of the highest vocations for the production of truffles. The Az. Agr. La Spora benefits from the characteristics of the climate and soil of its territory. In fact, there are many areas with a good level of humidity and soft soils rich in calcium carbonate. A rich and generous land, where truffles thrive in the shade of centuries-old trees.
Experiment with new tastes and aromas with delicious ready-made sauces and condiments. Enrich your first courses, meats and eggs.
