Name: Salame di Pesce Piccante
SKU: KGRPT01SPKTNRS800-1
Availability: InStock

Seafood delicatessen is pure expression of delicatessen and of butchery applied to fish products, the company boasts a long history of well over thirty years of processing and maturing of the best caught of the Mediterranean with handed down recipes that date back to the end of the 19th century handed down from father to son, accurate processing by expert hands, manual salting with Sale di Volterra and long seasoning this is how these delicacies are born and this is how the Spicy Fish Salami

Spicy Fish Salami

The Fish salami spicy is one fish specialty very valuable. A unique product for taste and flavour. For its processing, the best tuna and swordfish fillets are selected. The sausage is then meticulously handcrafted. This is a recipe that harks back to the past. Salumeria began to develop it in 1989. Traditional methods are followed to make this specialty. Here in the Pistoia factory, the fine fish meat is carefully processed by hand. A spicy spice is prepared with the three pei: red, green and white, sweet paprika, garlic and the purest Salt of Volterra. Salting is also done by hand. A natural maturing process follows for over 5 months.

It is ideal for sportsmen thanks to the high protein content. Recommended in low-calorie diets due to the low calorie intake and low fat content. A product that combines taste and healthy eating because it is also rich in omega 3 and omega 6 fats, precious allies of our body. Rich in minerals, including potassium, selenium and phosphorus, and in group B vitamins. Furthermore, being gluten-free, it can also be consumed peacefully by coeliacs.

Taste the scents and flavors of our sea, the best Mediterranean fish.

Buy Spicy Fish Salami online: Try it to prepare your appetizers and yours seafood platters!

Informazioni aggiuntive

Format	circa 600 g, circa 1,2 kg
Preparation time	Four / Five days
Ingredients on the label	see label
Allergens	Tuna, swordfish, fish
Warnings	May contain traces of shellfish and shellfish-based products, fish and fish-based products, nuts, sesame seeds and sesame-based products, shellfish and shellfish-based products
Note	High in protein, Contains omega 3 and omega 6, Sustainable fishing, Without additives, Without dyes, Preservative free, Gluten free, Lactose-free
Average nutritional values per 100 g	see label
Retention time	120 days
Method of conservation	Store in the fridge at a temperature between 0 and +4 ° C
Recommended combinations	It should be cut into thin slices to be dressed with extra virgin olive oil, it can also be eaten on croutons with a drizzle of oil or to prepare delicious seafood platters
Shipment	Shipments of perishable products, which need to be stored at a controlled temperature, are made on Mondays, Tuesdays and Wednesdays. For orders placed from Thursday to Sunday, the shipment will take place in the following week, in order to avoid stocks on Saturday and Sunday and the consequent risk of alteration of the food.
region	Tuscany

Producer

Salumeria di mare

Quando ho conosciuto Mauro Pellegrini ed ho avuto modo di assaggiare i suoi salumi di mare sono rimasto folgorato dalla bontà e dalla bellezza di questi prodotti. Quando poi gli ho chiesto come gli fosse venuta questa idea dei salumi di pesce mi ha raccontato la storia dei suoi trisavoli: nell'Ottocento la maggiore fonte di sostentamento degli abitanti dell'Appennino pistoiese si doveva alle "Carbonaie", ovvero alla trasformazione della legna, soprattutto di faggio, in carbone. E i trisnonni di Mauro erano dei carbonari che portarono queste tecniche in Maremma, nell'isola d'Elba ed in Sardegna e perciò stavano svariati mesi lontani da casa. L'abbondanza di pesce, la dimestichezza con la legna e l'affumicatura, insieme alla voglia e alla necessità di avere dei prodotti sani e di lunga durata, hanno fatto sì che inventassero i primi salumi di mare come la bresaola di tonno e lo speck di pesce spada affumicato.
E Mauro con orgoglio ha ripreso e sviluppato questa produzione artigianale di carni di pesce del Mediterraneo, lavorandole con sapienza, creatività e la consapevolezza di offrire dei prodotti sani, ricchi di proteine nobili e sorprendentemente buoni. Se poi i suoi trisnonni "Carbonari" fossero anche coinvolti nei moti rivoluzionari del Risorgimento… è un'altra storia.