In order to obtain better quality products and with the awareness that a healthy world is a better world, since 2016 the wines of the Saraù farm have obtained environmental certification from the environmental control and certification body Suolo e Salute.
The company is also part of the association of producers “Vite e vino. Passion & reason ", born from the desire to practice a" sustainable viticulture "that combines traditional know-how with new cultivation methods. The disciplinary that these winegrowers have given themselves falls within the guidelines of theinternational organization of biological and integrated pest management and aims to preserve the quality of the wine from the homologation imposed by working methods and forced commercial pressures that have profit as their main objective. The watchwords are sustainability, transparency and quality.
The recommended serving temperature is 10-14 ° C, based on the intensity of the accompanying dish and its serving temperature.