Prosecco Treviso Spumante DOC
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Prosecco Treviso Spumante DOC

by Bernardi Ogliano

€6,90

Extra dry sparkling wine DOC – Extra Dry

Prosecco obtained from 100% Glera grapes, harvested exclusively by hand in mid-September in the estate vineyards on the hills of Conegliano. Hints of banana, wisteria and acacia. Sweetness and the right acidity make it perfect as an aperitif, with any buffet, with a pizza, first courses and fish-based dishes.

Serving temperature: 6/8° C.

750 ml bottle

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COD: BRDTV01PRTVSEDY Categorie: , , ,
Prosecco Treviso Spumante D.O.C

Reviewed by

Gianluca

The Alchemist

A moderately dry sparkling wine, for all occasions. Extra dry is the most versatile and widespread version of Prosecco. It is produced from 100% Glera grapes from vineyards located on the hills of Conegliano owned by the Bernardi family. It has a pale straw yellow color and a fine but persistent perlage. It gives off a very fruity scent where green apple and citrus fruits prevail but then hints of banana, wisteria and acacia creep into the nose. It is a sparkling wine with an average long fermentation whose vinification process gives it a natural sugar residue of 15 grams per liter. It is this balanced combination of sweetness and acidity that makes it perfect as an aperitif, with any buffet, with a pizza, first courses and fish-based dishes.

Love for nature here is the essence of theBernardi Ogliano company we are in a town of 1000 inhabitants located on the hills north of Conegliano, here time has passed but the attachment to the territory and the love for nature are unchanged and it is here that the Prosecco Treviso Spumante DOC

Prosecco Treviso Spumante DOC

16 hectares of which 13 are cultivated with vineyards, grouped around the company center. The company now boasts more than four generations, with new generations gradually taking over and joining in. With a view to traditional processing methods, new technologies have been added. Here, what can make the wine better is combined with market demands. But the strong attachment to one's own territory, the love for nature and the quality of one's products, these are values that always remain.

It is 1972, the search for more suitable lands leads the Bernardi family to move to the hills of Ogliano di Conegliano. In 2007, the son Guido decides to link the company name to the territory: Bernardi Ogliano is born.

Over time and with respect for nature, we have equipped ourselves with solar and photovoltaic panels. And we are also SQNPI certified for sustainable quality of our products.

Data sheet: Prosecco Treviso Sparkling DOC – Extra Dry

Prosecco obtained from 100% Glera grapes, harvested exclusively by hand in mid-September in the estate vineyards on the hills of Conegliano.

Production area: our own vineyards on the hills of the upper Treviso area.
Vines: 100% Glera.
Harvest time: mid-September.
Harvest: exclusively by hand.

ORGANOLEPTIC CHARACTERISTICS
Color: pale straw yellow with greenish reflections.
Perfume: intense and fruity, in which the aromas stand out apple, citrus and hints of tropical fruit, floral with a predominance of wisteria and acacia.
Taste: just the right amount of freshness, pleasant, harmonious, pleasant aftertaste.
Pairings: excellent with aperitif, with cold and hot starters, first courses in general, fish-based dishes.
Serving temperature: 6/8° C.
Storage: in a cool place, away from light and heat sources.

Format

750 ml bottle
Preparation time

Organoleptic profile

Color: pale straw yellow with greenish reflections
Smell: fruity, with green apple, lemon, cedar, grapefruit, light hints of banana; floral dominated by wisteria in bloom and acacia
Taste: with the right freshness, pleasant, harmonious, balanced, pleasant aftertaste
Recommended combinations

Excellent as an aperitif, throughout the meal, with cold and hot appetizers, first courses in general, fish dishes
Tasting tips

Serve at 6-8 ° C
Certifications

region

Bernardi Ogliano

Guido Bernardi è un uomo di poche parole. Poche perché di più non ne servono. Lui non ha bisogno di convincere, di presentare un'immagine di sé o della sua azienda o di grandi campagne di marketing. Lui produce vino, ed in particolare soprattutto Prosecco, lo fa da sempre e lo fa molto bene. Lui è alla quinta generazione di viticoltori.
L'azienda della famiglia Bernardi si estende su 16 ettari di cui 13 coltivati a vigneti ad Ogliano, paesino di 1000 anime situato sulle colline a 4 km, a nord, da Conegliano. Qui la coltivazione della vite e la produzione di vino si perdono nella notte dei tempi: Conegliano è infatti città d'arte e sede della più antica scuola di enologia d'Italia nonché sede del corso di laurea in Scienze e tecnologie viticole ed enologiche dell'Università degli Studi di Padova.
Ogni volta che vado a trovare Guido e percorro la strada da Valdobbiadene verso Conegliano, rimango affascinato dalla soavità e armonia del paesaggio, tra le verdi colline di questo angolo di Veneto in provincia di Treviso, dove il sodalizio tra uomo e ambiente ha creato un paesaggio culturale unico, che non a caso è da poco patrimono dell'umanità UNESCO.
La vita della famiglia Bernardi gira tutta intorno alla produzione del vino. La raccolta e la selezione dell'uva viene fatta tutta rigorosamente a mano ed il sig. Guido ha sempre un gran da fare in azienda, tra i filari dei vigneti o in cantina.
Non ha tempo per parlare, deve pensare, per nostro grande piacere, al prossimo Prosecco.

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