Pecorino with Truffle

Pecorino with Truffle

11,10

Pecorino with Truffle

Cheese from milk of sheep pasteurized al truffle with an unmistakable taste. Thanks to the presence in high percentage of truffle we recommend you try it to prepare a hot toast it will release its perfume.

Whole wheel of approximately 300 g

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COD: CSFGR01148_129 Categorie: , ,
Pecorino al Tartufo

Reviewed by

Anna

The Genuine

We are in theMaremma hinterland, here, in 1961, by the will of 21 local breeders, the Social Dairy of Manciano which today boasts 250 members of small and medium-sized sheep farmers Manciano and its neighboring municipalities, this is where the Pecorino with Truffle

The project

We produce only the best milk exclusively from Maremma farms and it is thanks to this that our cheeses have an unmistakable flavour. We care about the sheep welfareWe take care of their nutrition which is increasingly linked to herbs and at native essences. Over time, we have developed a project that combines the quality of sheep's milk with environmental sustainability. To achieve this, we use both product and process innovation. A project that involves the Sant'Anna High School of Pisa, of theUniversity of Pisa and ofUniversity of Florence for their precious scientific contribution.

There are ten members farmers of the Social Dairy who have joined the project. The aim is to improve the milk quality, rediscovering native essences resistant to the drought of the summer months, work towards having raw material availability throughout the year with longer grazing. Introduce sustainable agricultural practices. The aim is to ensure greater biodiversity and sustainability to the agricultural sector. Both from an environmental and economic perspective.

Pecorino with Truffle

This cheese combines two excellences food and wine of the Maremma. Manufactured with sheep's milk, with a soft white paste and dal aromatic flavour and pleasant characterized by the presence of the prized tuber. The summer truffle (Tuberaestivumvitt. ) gives the cheese its unmistakable taste and when used in hot dishes it releases its aroma.

Sheep's milk cheese with a white paste, soft and with fine holes. The flavour is characterised by truffle. Excellent as an appetizer and for preparing hot crostini, as the heat brings out the scent of truffle to the max.

Storage temperature: 6-8 °C

Seasoning: 10 – 15 days

Product Availability: all year round

Whole wheel weight: 0.300 kg

Whole shape dimensions (diameter x height): 9 x 4.5 cm

Try it with: On a platter with cold cuts and honey, to accompany the gnocchi.

You have already tasted the Pecorino Briaco? buy it online, with a unique taste thanks to the refinement in Morellino di Scansano!

Format

Whole wheel of about 300 g

Preparation time

Ingredients on the label

Pasteurized sheep's milk, summer truffle (Tuberaestivumvitt. )3%, salt, rennet, flavourings, selected lactic ferments. Inedible rind.

Allergens

(EU Reg. 1169/2011) Sheep's milk

Warnings

Inedible rind

Average nutritional values per 100 g

Energy value 1572kj/379 kcal
Fat 32g
of which
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids 21g
8.5g
1.8g
Carbohydrates
of which
Sugars 0g
0g
Proteins
Salt 23g
1.2g
Vitamin A
Calcium 316 μg (40%VNR*)
738 mg (92%VNR*)
VNR* nutritional values
of reference

Retention time

210 days from the date of issue of the transport document

Method of conservation

Store at a temperature of 6-8 ° C

Shipment

Shipments of perishable products, which need to be stored at a controlled temperature, are made on Mondays, Tuesdays and Wednesdays. For orders placed from Thursday to Sunday, the shipment will take place in the following week, in order to avoid stocks on Saturday and Sunday and the consequent risk of alteration of the food.

region

Caseificio di Manciano

Il Caseificio Sociale di Manciano è situato a pochi chilometri dal caratteristico borgo medioevale arroccato sulla collina, dalla cui torretta del Cassero si apre un panorama meraviglioso su tutta la Maremma, dal mare alle montagne. Proprio in questa zona dell'entroterra maremmano, nel 1961, per volontà di 21 allevatori del posto, è nato il Caseificio che oggi riunisce ben 250 soci allevatori di ovini di piccole e medie dimensioni situati tra Manciano e i comuni limitrofi. Luoghi in cui la pastorizia rappresenta da secoli una delle principali fonti di sostentamento, tramandata di generazione in generazione, oggi conta ben 60.000 pecore, che producono circa 8 milioni di litri di latte all'anno. Il Caseificio si avvale inoltre di una decina di soci allevatori di bovini da latte per la produzione di formaggi misti a latte vaccino/ovino. I formaggi di pecora freschi e stagionati vengono prodotti esclusivamente con il latte ovino dei soci. La varietà è ampia e contraddistinta da qualità e genuinità, come il Pecorino Toscano D.O.P. o i formaggi più "ricercati", risultato di continui miglioramenti del prodotto al fine di soddisfare anche esigenze nutrizionali particolari, legate ad intolleranze alimentari.
Il Caseificio Sociale di Manciano è stato tra i primi ad aderire al Consorzio per la tutela del Pecorino Toscano D.O.P. ed una delle prime aziende a credere nel valore di questa certificazione di qualità, tanto che nel 2014 ha ottenuto la certificazione anche per il Pecorino Toscano D.O.P. biologico, oltre ad altre certificazioni sia a livello nazionale che internazionale.

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