€2,80
Striped Paccheri
Italian 100% durum wheat semolina pasta
Bronze drawing and slow drying at low temperature, italian pasta. Try these paccheri with a sauce of salted cod and cherry tomatoes!
Pack of 500 g
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THE Saluzzi they are first of all a family that has joined forces and handed down to their children who today represent the second generation, their knowledge and the tenacity and determination to transform themselves from a cereal company into a pasta factory, hence the selection for the best grains and the preservation of the valuable varieties of ancient grains , cultivar of its territory, Basilicata is how the Paccheri
To understand the work behind a pack of Paccheri , it is necessary to follow all its production. A truly captivating production, which is different every year from the previous one and whose supply chain is guaranteed for one artisan pasta, produced and transformed within a radius of 10 km from the company, 100% lucana. We start from the plowing in August to get to the harvest in July.
Once ready, the grain is threshed and transported to the storage silos to then be carefully transformed in the mill. At this point the semolina is ready for transformation inside the pasta factory, the cycle involves the mixing and the passage through the bronze drawing which, in addition to giving the pasta the ideal roughness characteristics, enhances its flavor and makes it homogeneous.
This is followed by drying at 40 °C, the duration of which ranges from 14 to 34 hours, according to the different formats. L'drying slow at low temperature leaves the organoleptic characteristics of the semolina unchanged and enhances the peculiar characteristics of the finished product.
THE Striped Paccheri they lend themselves to many recipes just think about the Neapolitan paccheri, to stuffed paccheri and numerous seafood recipes such as paccheri with seafood.
| Format | Pack of 500 g |
|---|---|
| Preparation time | |
| Ingredients on the label | Durum WHEAT semolina, water |
| Allergens | Grain |
| Average nutritional values per 100 g | Energy 1440 kJ / 340 kcal |
| Cooking | 14-16 minutes |
| Method of conservation | Store in a cool, dry place away from sunlight |
| Recommended combinations | Paccheri are a very versatile pasta format, with which you can prepare delicious first courses of fish, meat and vegetables; they are also well suited for baking and for fillings |
| Recipes | A recipe that refers to Neapolitan cuisine: sauté a clove of garlic in EVO oil with a little chilli pepper. Add sliced cherry tomatoes and cook for about ten minutes. Drain the pasta al dente and allow it to flavor in the sauce. |
| region |
L'Azienda Agricola Saluzzi nasce come azienda cerealicola e nel tempo, grazie anche alle nuove energie infuse dalla nuova generazione, ovvero dai tre figli di Giuseppe e Maria, matura la volontà della svolta, di mostrare con orgoglio un prodotto di eccellenza frutto della selezione attenta e della trasformazione del proprio grano. Il risultato è una pasta color dell'oro, proprio come dovrebbe essere una pasta di qualità, senza difetti, uniforme, una pasta secca a lenta essicazione e trafilata al bronzo, pronta ad accogliere i sughi e le salse di ogni tipo. Ma l'azienda non si è fermata, si è spinta oltre nel progetto ambizioso di un frantoio, qui la terra è curata con amore e tenacia, gli oliveti hanno coperture vegetali che forniscono un ottimo fertilizzante naturale, il quale conferisce ottime caratteristiche organolettiche all'olio. Un olio ambrato, “nobile”, fine e dalle delicate note fruttate, un prodotto di alta qualità garantito in tutte le fasi della filiera.
Il connubio olio e pasta è completo.
