The honey of theSaluzzi farm It is produced in the largest respect for nature and bees in particular, whose work is fundamental not only for the production of this delight, but for the very existence of our planet. This is how the Millefiori Honey
Millefiori Honey
we are in the pristine hills of Basilicata rich in essences and herbs, all of which contribute to making it an even more special product. A honey that respects bees. Whose work is essential not only for the production of this delight, but for the very existence of our planet.
It all begins with the tireless work of the worker bees that carry the nectar and honeydew in the hive. Which are stored in special cells. When the honey reaches a low level of humidity, it is capped, that is, the bees close the cells with wax. At this point the honey is ripe, ready to be harvested.
The supers are then extracted, followed by uncapping, honey extraction (in which a special machine called a honey extractor is used). Filtering (in which all the residual parts of wax and any other material that may have remained inside the honey is blocked and eliminated). It is then decanted, followed by skimming, bottling and storage. All these operations are carried out in the company laboratory.
The Company, due to its corporate ethics, prefers not to use any invasive technique on honey. It lets the process of crystallization occurs as a natural physiological process.
The result is a amber colored honey and flavor sweet and intense.
