The flavored oils of theSaluzzi farm they are produced with exceptional quality extra virgin olive oil, a family business handed down from father to son, this is how theLemon EVO oil
traditional olive growersne that carry forward traditional and natural processing methods to obtain products with a high organoleptic profile, the olives are in fact pressed with stone millstones. To preserve all its organoleptic characteristics and precious substances with undisputed beneficial properties for our health, such as polyphenols, monounsaturated fatty acids and vitamin E.
The extra virgin olive oil al lemon it has as its characteristic an oil that is already aromatic in itself to which it was decided to add various natural flavors selected from their own territory, we are in the uncontaminated hills of Basilicata rich in essences and herbs, all of which contribute to making it an even more special and versatile condiment, perfect for giving that unmistakable touch to your recipes.
Oil and Lemon are both two traditional ingredients in Italian cuisine. Combined together they can give a particular touch to simple recipes. To create excellent combinations such as grilled vegetables, to season grilled meat or fish, white first courses and mixed salads.
The range of flavors available is vast and satisfies all tastes: garlic oil, fennel oil, truffle oil, oregano oil, pepper oil, rosemary oil. Each oil will give you intense aromas and flavors and you just have to choose your favorite one or even try them all, which one is your favourite?