Toasted Peru cocoa beans

Toasted Peru cocoa beans

6,00

Cocoa beans toasted single origin Peru

Cocoa beans selected and processed with artisanal roasting, naturally rich in antioxidants and flavonoids, perfect for both sweet and savory recipes or served with appetizers with Red wine And cheeses.

Pack of 100 g.

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COD: SLDVE01DRF02 Categorie: ,
Fave di Cacao Peru tostate

Tasted by

Gianluca

The Alchemist

There Venetian chocolate shop It is a company with a long family artisan tradition, today carried on by two brothers who have taken up the baton with great passion and dedication and carry forward the desire to create and at the same time to search for the best ingredients, the good and the quality, this is how the Toasted Peru cocoa beans

Toasted Peru cocoa beans

Cocoa beans toasted del Peru. Here the selection, the toasting, there basting of toasted cocoa beans are performed handcrafted respecting and maintaining the original characteristics of cocoa.

The Cocoa beans they are made with beans coming from the best ones plantations of Peru. A “superfoods” characterized by a low calorie and rich in antioxidants and flavonoids. Cocoa beans are the seeds obtained from the fruits of thecocoa tree, from the surprising organoleptic qualities that gastronomic, buy the cocoa beans online to savor it all the intensity of bitter cocoa with herbaceous notes delicate and hints of coffee.

Broad beans are a perfect, tasty and light snack. When you want a recharge and more, there are intriguing combinations in the kitchen savory recipes and sweets. Use a mince for season the mushrooms or the roast meat, to prepare a dessert with cream.

Try them for a tasting occasion served with a good glass of Rum, Whisky or Quality grappa.

 

 

 

 

 

 

 

 

 

 

 

Preparation time

Ingredients on the label

Roasted Equador cocoa beans

Allergens

It may contain traces of nuts.

Warnings

It may contain traces of nuts.

Method of conservation

Store in a cool, dry place away from heat sources

Certifications

region

Cioccolateria Veneziana

«9 persone su 10 amano il cioccolato. La decima mente».
Prendendo ispirazione da questa frase dello scrittore John Tullius e trascinati da un amore genuino per tutto ciò che riguarda il cioccolato, i fratelli Francesco e Simone Mengo hanno dato vita alla Cioccolateria Veneziana. Caratteri diversi, passione comune, obiettivi chiari, primo fra tutti quello di rendere il loro laboratorio, moderno e perfettamente attrezzato, un punto di riferimento per golosi o semplici avventori. Grazie a una squadra di esperti cioccolatieri e il sapiente uso di materie prime sceltissime, i prodotti offerti alla clientela superano ogni aspettativa, permettendo un viaggio sensoriale interminabile.
Le loro creative e fantasiose produzioni non sono mai banali, ma risultano piccoli capolavori d'arte dolciaria.

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