The history of Venetian chocolate shop has its roots in the passion for the "drink of the gods" known since the 1600s in Venice, since then the chocolate that is produced is the result of the original recipe and the tradition that has been able to blend spices and Central American persimmons, this is how it was born Dark chocolate with Himalayan pink salt
The chocolate is handcrafted in the laboratory and each bar is the result of expert hands that measure out the various ingredients with patience and experience. That's why every tablet is different. Dark chocolate is a natural source of the beneficial effects of dark chocolate, just think that it is a panacea for the mood. Chocolate quality fondant, which is really good for our body, we must avoid products that contain added sugars and other substances dangerous to health.
The dark chocolate with pink salt Himalayano in un abbinamento che mette in contrasto il dolce e il salato in un’unica tavoletta. Il risultato è un greedy chocolate and tantalizing. For those who love contrasts.
The pink Himalayan salt it is a pure mineral salt, very ancient. It is very rich in mineral salts among which we find above all iron. The characteristic pink color is due both to the high presence of this mineral and to the fact that this special variety of salt is not subjected to any whitening treatment.
In bocca si percepiscono i cristalli del sale, per un effetto insolito e piacevole. Cacao minimum 62.1% of cocoa.
The bars are entirely handmade with no added fats, only with cocoa butter, and with a low percentage of sugar, for this reason each bar of dark chocolate with pink salt it is different from the others. They also do not contain gluten.
