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Gianduia Spreadable Cream

Gianduia Spreadable Cream

by Venetian chocolate shop

8,50

Gianduia Spreadable Cream

con il 45% di pasta di pregiate Piedmont hazelnuts IGP e cacao magro in polvere. Provala per farcire le crostate o i biscotti.

Gluten free, dairy free, sugar free and palm oil free!

Jar of 230 g.

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COD: SLDVE01CRMSP01 Categorie: , ,
Crema Spalmabile Gianduia

Reviewed by

Gianluca

The Alchemist

To start the day in the best of worlds, filling up with a healthy and tasty energy, I cannot do without this gianduia spread, in which the taste of the gentle trilobate hazelnut of the Langhe stands out clearly. This cream, with a very particular taste, can also be used to fill desserts and pies.

there Venetian chocolate shop   has a long family history behind it with a liquor factory handcrafted with production of infusions And distillates to which was added about ten years later also the craftsmanship of the chocolate è qui che si produce la Gianduia Spreadable Cream

Gianduia Spreadable Cream

This Spreadable cream la realizziamo  con il 45% di Nocciola TGT , contiene la pregiata pasta di Piedmont hazelnuts IGP. È ottima spalmata sul pane, ma anche per fill cakes and pies.

Ideal for breakfast to start the day in the best possible way, but also for an energetic and delicious snack. For better conservation it is prepared in glass jars with aluminum caps.

It is recommended not to put it in the fridge Gianduia Spreadable Cream, to appreciate all the creaminess better taste it a room temperature, after having mixed it with a teaspoon.

Gluten free, dairy free, sugar free and palm oil free!

CREMA AL GIANDUIA CON IL 45% DI PASTA NOCCIOLE TRILOBATA GENTILE AND DAIRY-FREE COCOA POWDER, PALM OIL AND GLUTEN-FREE

Ingredients: hazelnut paste (45%), sweetener: maltitol, vegetable fibers, low-fat cocoa powder (6%), cocoa butter, sunflower and safflower oil, emulsifier: sunflower lecithin. May contain traces of nuts. Store in a cool, dry place away from heat sources. Naturally contains sugars.

Weight 0,230 kg
Format

Jar of 230 g

Preparation time

Ingredients on the label

HAZELNUT paste (45%), sweetener: maltitol, vegetable fibers, low-fat cocoa powder (6%), cocoa butter, sunflower and safflower oil, emulsifier: sunflower lecithin. It may contain traces of nuts.

Allergens

HAZELNUTS
It may contain traces of other nuts

Warnings

It may contain other nuts and milk. The spreads of Cioccolateria Veneziana are based on roasted and ground dried fruit to obtain the oil, which can emerge in the jars in a thin layer

Note

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Average nutritional values per 100 g

energy value 1904 kJ / 462 kcal
Fat 34.3 g
of which saturated fatty acids 3.7 g
carbohydrates 34.3 g
of which sugars 2,5 g
fibers 16.3 g
protein 7.9 g
salt 0.04 g

Method of conservation

Store in a dry place away from heat sources

Certifications

region

Cioccolateria Veneziana

«9 persone su 10 amano il cioccolato. La decima mente».
Prendendo ispirazione da questa frase dello scrittore John Tullius e trascinati da un amore genuino per tutto ciò che riguarda il cioccolato, i fratelli Francesco e Simone Mengo hanno dato vita alla Cioccolateria Veneziana. Caratteri diversi, passione comune, obiettivi chiari, primo fra tutti quello di rendere il loro laboratorio, moderno e perfettamente attrezzato, un punto di riferimento per golosi o semplici avventori. Grazie a una squadra di esperti cioccolatieri e il sapiente uso di materie prime sceltissime, i prodotti offerti alla clientela superano ogni aspettativa, permettendo un viaggio sensoriale interminabile.
Le loro creative e fantasiose produzioni non sono mai banali, ma risultano piccoli capolavori d'arte dolciaria.

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