White chocolate with toasted hazelnut Tonda Gentile
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Cioccolato bianco con nocciola cioccolateria veneziana

White chocolate with toasted hazelnut Tonda Gentile

by Venetian chocolate shop

€6,00

White chocolate with toasted hazelnut Tonda Gentile

Chocolate artisanal white with the 35% dPiedmont hazelnuts PGI.  Made with only pure chocolate and the famous ones gentle three-lobed hazelnuts of the Langhe. The product you will receive at home contains pure chocolate no added fat and with little sugar, the chocolate will be more pleasant and light. 

GLUTEN FREE

Tablet of 120 g

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COD: SLDVE01BNCNC01 Categorie: ,
Cioccolato bianco con nocciola tostata tonda gentile

Tasted by

Gianluca

The Alchemist

The history of Venetian chocolate shop has its roots in the passion for the "drink of the gods" known since the 1600s in Venice, since then the chocolate that is produced is the result of the original recipe and the tradition that has been able to blend spices and Central American persimmons, this is how it was born White chocolate with toasted hazelnut Tonda Gentile

This White chocolate it is a delicious bar made from selected raw materials It has an intense and natural flavour. Compared to dark chocolate, it contains milk powder and is richer in calcium and vitamins B2 and B3. To make this product, a combination of cocoa butter, sugar and milk or milk-based products is created. To obtain a classic tablet it is important to use the right doses.

White chocolate with toasted hazelnuts 

Tablet of white chocolate with hazelnut Round Gentle Trilobate, also known as PGI Piedmont hazelnut, toasted. They are entirely handmade with only cocoa butter, without added fats, and with a low percentage of sugar, which is why each bar of white chocolate with hazelnut. Furthermore they do not contain gluten.
The minimum cocoa is 31% for a high quality product.

Gluten free and also suitable for those who follow one vegan diet.

Format

Tablet of 120 g
Preparation time

Ingredients on the label

White chocolate (cocoa: minimum 31%) (sugar, cocoa butter, MILK powder, emulsifier: SOY lecithin, natural vanilla flavoring), toasted hazelnut tonda gentile trilobata Piemone (35%)
Allergens

Milk, hazelnuts, soy
Warnings

It may contain traces of other nuts
Note

Average nutritional values per 100 g

Energy 2644 kJ / 626 kcal
Fat 48.1 g
of which saturated fatty acids 7,3 g
Carbohydrates 37.3 g
of which sugars 33.9 g
Fibers 2.6 g
Protein 9.6 g
Salt 0.12 g
Method of conservation

Store in a cool, dry place away from heat sources
Certifications

region

Cioccolateria Veneziana

«9 persone su 10 amano il cioccolato. La decima mente».
Prendendo ispirazione da questa frase dello scrittore John Tullius e trascinati da un amore genuino per tutto ciò che riguarda il cioccolato, i fratelli Francesco e Simone Mengo hanno dato vita alla Cioccolateria Veneziana. Caratteri diversi, passione comune, obiettivi chiari, primo fra tutti quello di rendere il loro laboratorio, moderno e perfettamente attrezzato, un punto di riferimento per golosi o semplici avventori. Grazie a una squadra di esperti cioccolatieri e il sapiente uso di materie prime sceltissime, i prodotti offerti alla clientela superano ogni aspettativa, permettendo un viaggio sensoriale interminabile.
Le loro creative e fantasiose produzioni non sono mai banali, ma risultano piccoli capolavori d'arte dolciaria.

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